Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods

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Keywords

@article{e7f097ec9df047d99ed5552d7331d2e4,

title = "Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods",

keywords = "Pectin, Citrus peel, Orange peel, Antimicrobial, Biodegradable, Pectin, Citrus peel, Orange peel, Antimicrobial, Biodegradable",

author = "Danila Merino and Paolo Bellassi and Paul, \{Uttam C.\} and Lorenzo Morelli and Athanassia Athanassiou",

year = "2023",

doi = "10.1016/j.foodhyd.2023.108580",

language = "English",

volume = "139",

pages = "108580--108580",

journal = "FOOD HYDROCOLLOIDS",

issn = "1873-7137",

publisher = "[Oxford] : Elsevier Ltd.",

}

TY - JOUR

T1 - Assessment of chitosan/pectin-rich vegetable waste composites for the active packaging of dry foods

AU - Merino, Danila

AU - Bellassi, Paolo

AU - Paul, Uttam C.

AU - Morelli, Lorenzo

AU - Athanassiou, Athanassia

PY - 2023

Y1 - 2023

KW - Pectin, Citrus peel, Orange peel, Antimicrobial, Biodegradable

UR - http://hdl.handle.net/10807/256075

U2 - 10.1016/j.foodhyd.2023.108580

DO - 10.1016/j.foodhyd.2023.108580

M3 - Article

SN - 1873-7137

VL - 139

SP - 108580

EP - 108580

JO - FOOD HYDROCOLLOIDS

JF - FOOD HYDROCOLLOIDS

ER -