Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

Paulo E.S. Munekata; Mirian Pateiro; Gabriele Rocchetti; Rubén Domínguez; João M. Rocha; José M. Lorenzo

doi:10.1016/j.cofs.2022.100851

Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

Paulo E.S. Munekata
, Mirian Pateiro
, Gabriele Rocchetti
, Rubén Domínguez
, João M. Rocha
, José M. Lorenzo

Fundación Centro Tecnolóxico da Carne
University of Porto

Risultato della ricerca: Contributo in rivista › Articolo

Abstract

The consumption of foods characterized by a wide bioactive-compound profile has been associated with improved health status and reduced risk of developing diseases. Owing to the complexity of food production (e.g. crops and farmed animals), processing (e.g. fermentation), and shelf life (e.g. lipid or protein oxidation), a more comprehensive and holistic analysis is necessary to investigate the intricate metabolic pathways and metabolites involved with or displaying a biological activity. Accordingly, untargeted metabolomics analysis can provide crucial knowledge to support the selection of key metabolites and metabolic pathways to produce foods from animals and crops with a functional value. This short review aims to provide an overview of the applications of metabolomic analysis to screen bioactive compounds in both animal- and plant-based foods.

Lingua originale	Inglese
pagine (da-a)	N/A-N/A
Rivista	Current Opinion in Food Science
Volume	46
DOI	https://doi.org/10.1016/j.cofs.2022.100851
Stato di pubblicazione	Pubblicato - 2022

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Keywords

metabolomics

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10.1016/j.cofs.2022.100851

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title = "Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods",

abstract = "The consumption of foods characterized by a wide bioactive-compound profile has been associated with improved health status and reduced risk of developing diseases. Owing to the complexity of food production (e.g. crops and farmed animals), processing (e.g. fermentation), and shelf life (e.g. lipid or protein oxidation), a more comprehensive and holistic analysis is necessary to investigate the intricate metabolic pathways and metabolites involved with or displaying a biological activity. Accordingly, untargeted metabolomics analysis can provide crucial knowledge to support the selection of key metabolites and metabolic pathways to produce foods from animals and crops with a functional value. This short review aims to provide an overview of the applications of metabolomic analysis to screen bioactive compounds in both animal- and plant-based foods.",

keywords = "metabolomics, metabolomics",

author = "Munekata, \{Paulo E.S.\} and Mirian Pateiro and Gabriele Rocchetti and Rub{\'e}n Dom{\'i}nguez and Rocha, \{Jo{\~a}o M.\} and Lorenzo, \{Jos{\'e} M.\}",

year = "2022",

doi = "10.1016/j.cofs.2022.100851",

language = "English",

volume = "46",

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journal = "Current Opinion in Food Science",

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TY - JOUR

T1 - Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

AU - Munekata, Paulo E.S.

AU - Pateiro, Mirian

AU - Rocchetti, Gabriele

AU - Domínguez, Rubén

AU - Rocha, João M.

AU - Lorenzo, José M.

PY - 2022

Y1 - 2022

N2 - The consumption of foods characterized by a wide bioactive-compound profile has been associated with improved health status and reduced risk of developing diseases. Owing to the complexity of food production (e.g. crops and farmed animals), processing (e.g. fermentation), and shelf life (e.g. lipid or protein oxidation), a more comprehensive and holistic analysis is necessary to investigate the intricate metabolic pathways and metabolites involved with or displaying a biological activity. Accordingly, untargeted metabolomics analysis can provide crucial knowledge to support the selection of key metabolites and metabolic pathways to produce foods from animals and crops with a functional value. This short review aims to provide an overview of the applications of metabolomic analysis to screen bioactive compounds in both animal- and plant-based foods.

AB - The consumption of foods characterized by a wide bioactive-compound profile has been associated with improved health status and reduced risk of developing diseases. Owing to the complexity of food production (e.g. crops and farmed animals), processing (e.g. fermentation), and shelf life (e.g. lipid or protein oxidation), a more comprehensive and holistic analysis is necessary to investigate the intricate metabolic pathways and metabolites involved with or displaying a biological activity. Accordingly, untargeted metabolomics analysis can provide crucial knowledge to support the selection of key metabolites and metabolic pathways to produce foods from animals and crops with a functional value. This short review aims to provide an overview of the applications of metabolomic analysis to screen bioactive compounds in both animal- and plant-based foods.

KW - metabolomics

UR - http://hdl.handle.net/10807/258061

U2 - 10.1016/j.cofs.2022.100851

DO - 10.1016/j.cofs.2022.100851

M3 - Article

SN - 2214-7993

VL - 46

SP - N/A-N/A

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

ER -

Application of metabolomics to decipher the role of bioactive compounds in plant and animal foods

Abstract

OSS delle Nazioni Unite

Keywords

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