Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine

Corrado Di Natale, Roberto Paolesse, Antonella Macagnano, Alessandro Mantini, Arnaldo D'Amico, Mario Ubigli, Andrei Legin, Larisa Lvova, Alisa Rudnitskaya, Yuri Vlasov

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

Abstract

The combined application of an electronic nose and an electronic tongue to a number of samples of red wine having the same denomination, produced in the same year but from different vineyards, is illustrated and discussed. Artificial sense data have been compared with the analytical chemistry analysis performed with ordinary methods. The data reveal, first of all, a net distinction between electronic nose and electronic tongue, confirming the hypotheses that both the systems offer independent information on the samples. A certain correlation with some of the analytical indicators has also been found and a neural network regression model has been assessed for the qualitative determination of some of them.
Lingua originaleEnglish
pagine (da-a)342-347
Numero di pagine6
RivistaSENSORS AND ACTUATORS. B, CHEMICAL
Volume2000
Stato di pubblicazionePubblicato - 2000
Pubblicato esternamente

Keywords

  • Electronic Nose

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