Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid.

Simona Serini, Gabriella Calviello, Fiorella Di Nicuolo, Leonardo Celleno, Paola Palozza, Sonia Trombino, S Andò, N Picci

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Medicine & Life Sciences

Chemical Compounds

Agriculture & Biology