Antimicrobial resistant bacteria in ready-to-eat foods from hospital and community in Rome, Italy.

Patrizia Laurenti; Matteo Raponi; Concetta De Meo; Alice Corsaro; Romina Sezzatini; Sara Vincenti; D Popovic; Walter Ricciardi

doi:10.1093/eurpub/ckv172.064

Antimicrobial resistant bacteria in ready-to-eat foods from hospital and community in Rome, Italy.

Patrizia Laurenti
, Matteo Raponi
, Concetta De Meo
, Alice Corsaro
, Romina Sezzatini
, Sara Vincenti
, D Popovic
, Walter Ricciardi

Risultato della ricerca: Contributo in rivista › Articolo di conferenza

Abstract

The three-steps integrated program of environmental surveillance (3SIPES) carried out by Hospital Hygiene Unit (HHU) in Gemelli Teaching Hospital (GTH) ensure patients and healthcare personnel safety through a safe environment, reducing risk of healthcare associated infections (HAIs). The aim of this study is to assess costs of 3SIPES and savings due to avoidance of HAI cases.

Lingua originale	Inglese
pagine (da-a)	197-197
Numero di pagine	1
Rivista	European Journal of Public Health
DOI	https://doi.org/10.1093/eurpub/ckv172.064
Stato di pubblicazione	Pubblicato - 2015
Evento	European Public Health Conference - Milano Durata: 14 ott 2015 → 17 feb 2016

Keywords

Antimicrobial resistance
Ready to eat foods

Accesso al documento

10.1093/eurpub/ckv172.064

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title = "Antimicrobial resistant bacteria in ready-to-eat foods from hospital and community in Rome, Italy.",

abstract = "The three-steps integrated program of environmental surveillance (3SIPES) carried out by Hospital Hygiene Unit (HHU) in Gemelli Teaching Hospital (GTH) ensure patients and healthcare personnel safety through a safe environment, reducing risk of healthcare associated infections (HAIs). The aim of this study is to assess costs of 3SIPES and savings due to avoidance of HAI cases.",

keywords = "Antimicrobial resistance, Ready to eat foods, Antimicrobial resistance, Ready to eat foods",

author = "Patrizia Laurenti and Matteo Raponi and \{De Meo\}, Concetta and Alice Corsaro and Romina Sezzatini and Sara Vincenti and D Popovic and Walter Ricciardi",

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language = "English",

pages = "197--197",

journal = "European Journal of Public Health",

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AU - Laurenti, Patrizia

AU - Raponi, Matteo

AU - De Meo, Concetta

AU - Corsaro, Alice

AU - Sezzatini, Romina

AU - Vincenti, Sara

AU - Popovic, D

AU - Ricciardi, Walter

PY - 2015

Y1 - 2015

N2 - The three-steps integrated program of environmental surveillance (3SIPES) carried out by Hospital Hygiene Unit (HHU) in Gemelli Teaching Hospital (GTH) ensure patients and healthcare personnel safety through a safe environment, reducing risk of healthcare associated infections (HAIs). The aim of this study is to assess costs of 3SIPES and savings due to avoidance of HAI cases.

AB - The three-steps integrated program of environmental surveillance (3SIPES) carried out by Hospital Hygiene Unit (HHU) in Gemelli Teaching Hospital (GTH) ensure patients and healthcare personnel safety through a safe environment, reducing risk of healthcare associated infections (HAIs). The aim of this study is to assess costs of 3SIPES and savings due to avoidance of HAI cases.

KW - Antimicrobial resistance

KW - Ready to eat foods

KW - Antimicrobial resistance

KW - Ready to eat foods

UR - http://hdl.handle.net/10807/113923

U2 - 10.1093/eurpub/ckv172.064

DO - 10.1093/eurpub/ckv172.064

M3 - Conference article

SN - 1101-1262

SP - 197

EP - 197

JO - European Journal of Public Health

JF - European Journal of Public Health

T2 - European Public Health Conference

Y2 - 14 October 2015 through 17 February 2016

ER -

Antimicrobial resistant bacteria in ready-to-eat foods from hospital and community in Rome, Italy.

Abstract

Keywords

Accesso al documento

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