Antimicrobial resistant bacteria in ready-to-eat foods from hospital and community in Rome, Italy.

Patrizia Laurenti, Gualtiero Ricciardi, Matteo Raponi, Concetta De Meo, Alice Corsaro, Romina Sezzatini, Sara Vincenti, D Popovic

Risultato della ricerca: Contributo in rivistaContributo a convegno

Abstract

The three-steps integrated program of environmental surveillance (3SIPES) carried out by Hospital Hygiene Unit (HHU) in Gemelli Teaching Hospital (GTH) ensure patients and healthcare personnel safety through a safe environment, reducing risk of healthcare associated infections (HAIs). The aim of this study is to assess costs of 3SIPES and savings due to avoidance of HAI cases.
Lingua originaleEnglish
pagine (da-a)197-197
Numero di pagine1
RivistaEuropean Journal of Public Health
DOI
Stato di pubblicazionePubblicato - 2015
EventoEuropean Public Health Conference - Milano
Durata: 14 ott 201517 feb 2016

Keywords

  • Antimicrobial resistance
  • Ready to eat foods

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