Anorexia of aging: Risk factors, consequences, and potential treatments

Francesco Landi, Emanuele Marzetti, Riccardo Calvani, Matteo Tosato, Anna Maria Martone, Elena Ortolani, Giulia Savera, Alex Nicholas Sisto

Risultato della ricerca: Contributo in rivistaArticolo in rivista

108 Citazioni (Scopus)

Abstract

Older people frequently fail to ingest adequate amount of food to meet their essential energy and nutrient requirements. Anorexia of aging, defined by decrease in appetite and/or food intake in old age, is a major contributing factor to under-nutrition and adverse health outcomes in the geriatric population. This disorder is indeed highly prevalent and is recognized as an independent predictor of morbidity and mortality in different clinical settings. Even though anorexia is not an unavoidable consequence of aging, advancing age often promotes its development through various mechanisms. Age-related changes in life-style, disease conditions, as well as social and environmental factors have the potential to directly affect dietary behaviors and nutritional status. In spite of their importance, problems related to food intake and, more generally, nutritional status are seldom attended to in clinical practice. While this may be the result of an “ageist” approach, it should be acknowledged that simple interventions, such as oral nutritional supplementation or modified diets, could meaningfully improve the health status and quality of life of older persons.
Lingua originaleEnglish
pagine (da-a)69-72
Numero di pagine4
RivistaNutrients
Volume8
DOI
Stato di pubblicazionePubblicato - 2016

Keywords

  • Aging
  • Anorexia
  • Appetite
  • Eating
  • Food Science
  • Food intake
  • Frailty
  • Geriatric syndrome
  • Ghrelin
  • Humans
  • Malnutrition
  • Nutrition
  • Nutritional Status
  • Protein
  • Sarcopenia
  • Supplementation

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