TY - JOUR
T1 - An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms
AU - Gallo, Antonio
AU - Valsecchi, Claudio
AU - Masseroni, M.
AU - Cannas, A.
AU - Ghilardelli, Francesca
AU - Masoero, Francesco
AU - Atzori, A. S.
PY - 2022
Y1 - 2022
N2 - Sixty-six dairy farms (as average, 167.0 ± 106.5 milking cows and milk yield of 31.4 ± 5.1) were visited to identify different nutritional approaches adopted in dairy cows diet formulation. Forage, TMR, faecal, and milk samples from lactating herds were collected and diet composition, in vitro methane production, in vivo nutrient digestibility, faecal fermentation profile and milk yield and milk quality were characterised. A hierarchical cluster analysis was applied and six nutritional approaches in diet formulation corresponding with six different clusters (CL) were identified. The CL discriminated the farm feeding choices in the following nutritional strategies, based on high use of: (i) high moisture corn (HMC) and legume silage, (ii) compound feed, (iii) corn and soy meals, (iv) HMC and soy meal, (v) corn meal and protein compound feeds, or (vi) HMC and protein compound feed strategies, respectively for CL1 to CL6. The milk yield tended (p =.061) to differ among CL. The greatest (>1.60) feed efficiency was calculated for CL1 and 5, whereas the lowest (<1.45) for CL 2. The CL2 and 5 had the highest feed costs (i.e. 0.24 or 0.22 €/kg of milk, respectively). Interestingly, the high use of HMC or steam flaked corn resulted associated to higher farm performances. Particularly, HMC and legume silage (CL1), HCM and soy meal (CL4) and HCM and protein compound feed (CL6) nutritional strategies resulted more efficient and profitable, having the greatest feed efficiency, protein and starch degradability as well as income over feed costs. Differentiate carbohydrates in dairy cow diets seems highly convenient.HIGHLIGHTS Six different nutritional strategies were identified based on use of single ingredients and a great variability in both economic and feed efficiency was observed for dairy farms clustering into different groups The use of high moisture ear corn in substitution of corn meal increased dry matter intake, feed efficiency, milk yield and lactose content of milk, whereas the use of steam flaked corn reduced the faecal fermentations The in vitro methane emission potential of diets did not differ among clustered nutritional strategies.
AB - Sixty-six dairy farms (as average, 167.0 ± 106.5 milking cows and milk yield of 31.4 ± 5.1) were visited to identify different nutritional approaches adopted in dairy cows diet formulation. Forage, TMR, faecal, and milk samples from lactating herds were collected and diet composition, in vitro methane production, in vivo nutrient digestibility, faecal fermentation profile and milk yield and milk quality were characterised. A hierarchical cluster analysis was applied and six nutritional approaches in diet formulation corresponding with six different clusters (CL) were identified. The CL discriminated the farm feeding choices in the following nutritional strategies, based on high use of: (i) high moisture corn (HMC) and legume silage, (ii) compound feed, (iii) corn and soy meals, (iv) HMC and soy meal, (v) corn meal and protein compound feeds, or (vi) HMC and protein compound feed strategies, respectively for CL1 to CL6. The milk yield tended (p =.061) to differ among CL. The greatest (>1.60) feed efficiency was calculated for CL1 and 5, whereas the lowest (<1.45) for CL 2. The CL2 and 5 had the highest feed costs (i.e. 0.24 or 0.22 €/kg of milk, respectively). Interestingly, the high use of HMC or steam flaked corn resulted associated to higher farm performances. Particularly, HMC and legume silage (CL1), HCM and soy meal (CL4) and HCM and protein compound feed (CL6) nutritional strategies resulted more efficient and profitable, having the greatest feed efficiency, protein and starch degradability as well as income over feed costs. Differentiate carbohydrates in dairy cow diets seems highly convenient.HIGHLIGHTS Six different nutritional strategies were identified based on use of single ingredients and a great variability in both economic and feed efficiency was observed for dairy farms clustering into different groups The use of high moisture ear corn in substitution of corn meal increased dry matter intake, feed efficiency, milk yield and lactose content of milk, whereas the use of steam flaked corn reduced the faecal fermentations The in vitro methane emission potential of diets did not differ among clustered nutritional strategies.
KW - Feed efficiency
KW - high moisture corn
KW - income over feed cost
KW - methane production
KW - milk quality
KW - Feed efficiency
KW - high moisture corn
KW - income over feed cost
KW - methane production
KW - milk quality
UR - http://hdl.handle.net/10807/197487
U2 - 10.1080/1828051X.2022.2025932
DO - 10.1080/1828051X.2022.2025932
M3 - Article
SN - 1594-4077
VL - 21
SP - 228
EP - 243
JO - Italian Journal of Animal Science
JF - Italian Journal of Animal Science
ER -