Alzheimer's Disease:fatty acids we eat may be linked to a specific protection via low-dose aspirin

Carlo Masullo

Alzheimer's Disease:fatty acids we eat may be linked to a specific protection via low-dose aspirin

Carlo Masullo

Università Cattolica del Sacro Cuore

Risultato della ricerca: Contributo in rivista › Articolo › peer review

Lingua originale	Inglese
pagine (da-a)	37-59
Numero di pagine	23
Rivista	Aging and Disease
Volume	1
Stato di pubblicazione	Pubblicato - 2010

Keywords

ASA
Alzheimer' s disease
Gender
Inflammation
Pathogenesis
Prevention

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title = "Alzheimer's Disease:fatty acids we eat may be linked to a specific protection via low-dose aspirin",

keywords = "ASA, Alzheimer' s disease, Gender, Inflammation, Pathogenesis, Prevention, ASA, Alzheimer' s disease, Gender, Inflammation, Pathogenesis, Prevention",

author = "Carlo Masullo",

year = "2010",

language = "English",

volume = "1",

pages = "37--59",

journal = "Aging and Disease",

issn = "2152-5250",

publisher = "International Society on Aging and Disease",

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T1 - Alzheimer's Disease:fatty acids we eat may be linked to a specific protection via low-dose aspirin

AU - Masullo, Carlo

PY - 2010

Y1 - 2010

KW - ASA

KW - Alzheimer' s disease

KW - Gender

KW - Inflammation

KW - Pathogenesis

KW - Prevention

KW - ASA

KW - Alzheimer' s disease

KW - Gender

KW - Inflammation

KW - Pathogenesis

KW - Prevention

UR - http://hdl.handle.net/10807/6921

M3 - Article

SN - 2152-5250

VL - 1

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EP - 59

JO - Aging and Disease

JF - Aging and Disease

ER -