Alternatives to cork

Milena Lambri

Alternatives to cork

Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

Abstract

[Ita:]A tutt'oggi, infatti, si può ritenere che i tappi sintetici siano idonei per la chiusura di vini da consumarsi giovani, principalmente bianchi, mentre non esistono informazioni sperimentali sufficienti a supportare il loro impiego per vini rossi di struttura, soprattutto se invecchiati. A tale proposito la ricerca scientifica si sta ponendo il problema di prolungare il periodo di osservazione dei vini tappati con sistemi alternativi al sughero oltre i 24 mesi di stoccaggio, introducendo nelle sperimentazioni sia vini maggiormente strutturati che chiusure a vite, molto diffuse oltre oceano.

Lingua originale	English
pagine (da-a)	20-22
Numero di pagine	3
Rivista	PACKAGING & BOTTLING INTERNATIONAL
Volume	2006
Stato di pubblicazione	Pubblicato - 2006

Keywords

bottling
cork
stopper
synthetic closures

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title = "Alternatives to cork",

abstract = "[Autom. eng. transl.] To date, in fact, it can be assumed that the synthetic stoppers are suitable for the closure of wines to be consumed young, mainly white, while there is not enough experimental information to support their use for structure red wines, especially if aged. In this regard, scientific research is posing the problem of extending the period of observation of wines corked with alternative systems to cork beyond 24 months of storage, introducing in the experiments both more structured wines and screw closures, very common across the ocean.",

keywords = "bottling, cork, stopper, synthetic closures, bottling, cork, stopper, synthetic closures",

author = "Milena Lambri",

year = "2006",

language = "English",

volume = "2006",

pages = "20--22",

journal = "PACKAGING & BOTTLING INTERNATIONAL",

issn = "1128-5990",

publisher = "Milano: Tecniche Nuove",

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AU - Lambri, Milena

PY - 2006

Y1 - 2006

N2 - [Autom. eng. transl.] To date, in fact, it can be assumed that the synthetic stoppers are suitable for the closure of wines to be consumed young, mainly white, while there is not enough experimental information to support their use for structure red wines, especially if aged. In this regard, scientific research is posing the problem of extending the period of observation of wines corked with alternative systems to cork beyond 24 months of storage, introducing in the experiments both more structured wines and screw closures, very common across the ocean.

AB - [Autom. eng. transl.] To date, in fact, it can be assumed that the synthetic stoppers are suitable for the closure of wines to be consumed young, mainly white, while there is not enough experimental information to support their use for structure red wines, especially if aged. In this regard, scientific research is posing the problem of extending the period of observation of wines corked with alternative systems to cork beyond 24 months of storage, introducing in the experiments both more structured wines and screw closures, very common across the ocean.

KW - bottling

KW - cork

KW - stopper

KW - synthetic closures

KW - bottling

KW - cork

KW - stopper

KW - synthetic closures

UR - http://hdl.handle.net/10807/13390

M3 - Article

SN - 1128-5990

VL - 2006

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EP - 22

JO - PACKAGING & BOTTLING INTERNATIONAL

JF - PACKAGING & BOTTLING INTERNATIONAL

ER -

Alternatives to cork

Abstract

Keywords

Altri file e collegamenti

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