Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant

Gabriele Bellotti, Eren Taskin, Maria Chiara Guerrieri, Gian Maria Beone, Cristina Menta, Sara Remelli, Fabrizio Bandini, Vincenzo Tabaglio, Andrea Fiorini, Federico Capra, Rossella Bortolaso, Simone Sello, Cristina Sudiro, Pier Sandro Cocconcelli, Francesco Vuolo*, Edoardo Puglisi

*Autore corrispondente per questo lavoro

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

Abstract

Plant Biostimulants (BSs) are a valid supplement to be considered for the integration of conventional fertilization practices. Research in the BS field keeps providing alternative products of various origin, which can be employed in organic and conventional agriculture. In this study, we investigated the biostimulant activity of the eluate obtained as a by-product from the industrial production of lactic acid bacteria on bare agricultural soil. Eluates utilization is in line with the circular economy principle, creating economical value for an industrial waste product. The research focused on the study of physical, chemical, biochemical, and microbiological changes occurring in agricultural soil treated with the biowaste eluate, applied at three different dosages. The final aim was to demonstrate if, and to what extent, the application of the eluate improved soil quality parameters and enhanced the presence of beneficial soil-borne microbial communities. Results indicate that a single application at the two lower dosages does not have a pronounced effect on the soil chemical parameters tested, and neither on the biochemical proprieties. Only the higher dosage applied reported an improvement in the enzymatic activities of beta-glucosidase and urease and in the chemical composition, showing a higher content of total, nitric and ammonia N, total K, and higher humification rate. On the other hand, microbial communities were strongly influenced at all dosages, showing a decrease in the bacterial biodiversity and an increase in the fungal biodiversity. Bioinformatic analysis revealed that some Operative Taxonomic Units (OTUs) promoted by the eluate application, belong to known plant growth promoting microbes. Some other OTUs, negatively influenced were attributed to known plant pathogens, mainly Fusarium spp. Finally, the ecotoxicological parameters were also determined and allowed to establish that no toxic effect occurred upon eluate applications onto soil.
Lingua originaleEnglish
pagine (da-a)1-15
Numero di pagine15
RivistaFrontiers in Plant Science
Volume13
DOI
Stato di pubblicazionePubblicato - 2022

Keywords

  • HTS
  • circular economy
  • protein hydrolysate
  • soil bacteria
  • soil biodiversity
  • soil biostimulant
  • soil fertility
  • soil fungi

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