Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products

Vadivel Vellingiri; Alessandro Moncalvo; Roberta Dordoni; Giorgia Spigno

Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products

Vadivel Vellingiri, Alessandro Moncalvo, Roberta Dordoni, Giorgia Spigno

Risultato della ricerca: Contributo in libro › Contributo a conferenza

Abstract

The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.

Lingua originale	Inglese
Titolo della pubblicazione ospite	Proceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy
Pagine	1-3
Numero di pagine	3
Stato di pubblicazione	Pubblicato - 2016
Evento	SUM2016, Third Symposium on Urban Mining and Circular Economy, - Bergamo Durata: 23 mag 2016 → 25 mag 2016

Convegno

Convegno	SUM2016, Third Symposium on Urban Mining and Circular Economy,
Città	Bergamo
Periodo	23/5/16 → 25/5/16

Keywords

Brewers spent grains
Fractionation
Hazelnut shells
Orange peels
Wheat straw
antioxidant activity
cellulose
total phenols

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title = "Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products",

abstract = "The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer{\textquoteright}s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.",

keywords = "Brewers spent grains, Fractionation, Hazelnut shells, Orange peels, Wheat straw, antioxidant activity, cellulose, total phenols, Brewers spent grains, Fractionation, Hazelnut shells, Orange peels, Wheat straw, antioxidant activity, cellulose, total phenols",

author = "Vadivel Vellingiri and Alessandro Moncalvo and Roberta Dordoni and Giorgia Spigno",

year = "2016",

language = "English",

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booktitle = "Proceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy",

note = "SUM2016, Third Symposium on Urban Mining and Circular Economy, ; Conference date: 23-05-2016 Through 25-05-2016",

}

Vellingiri, V, Moncalvo, A, Dordoni, R & Spigno, G 2016, Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products. in Proceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy. pagg. 1-3, SUM2016, Third Symposium on Urban Mining and Circular Economy, Bergamo, 23/5/16.

Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products. / Vellingiri, Vadivel; Moncalvo, Alessandro; Dordoni, Roberta et al.
Proceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy. 2016. pag. 1-3.

Risultato della ricerca: Contributo in libro › Contributo a conferenza

TY - GEN

T1 - Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products

AU - Vellingiri, Vadivel

AU - Moncalvo, Alessandro

AU - Dordoni, Roberta

AU - Spigno, Giorgia

PY - 2016

Y1 - 2016

N2 - The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.

AB - The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.

KW - Brewers spent grains

KW - Fractionation

KW - Hazelnut shells

KW - Orange peels

KW - Wheat straw

KW - antioxidant activity

KW - cellulose

KW - total phenols

KW - Brewers spent grains

KW - Fractionation

KW - Hazelnut shells

KW - Orange peels

KW - Wheat straw

KW - antioxidant activity

KW - cellulose

KW - total phenols

UR - http://hdl.handle.net/10807/93971

M3 - Conference contribution

SN - --------

SP - 1

EP - 3

BT - Proceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy

T2 - SUM2016, Third Symposium on Urban Mining and Circular Economy,

Y2 - 23 May 2016 through 25 May 2016

ER -

Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products

Abstract

Convegno

Keywords

Altri file e collegamenti

Fingerprint

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