Acid/alkaline treatment for the recovery of antioxidants and cellulose from different agro-food by-products

Roberta Dordoni, Giorgia Spigno, Vadivel Vellingiri, Alessandro Moncalvo

Risultato della ricerca: Contributo in libroContributo a convegno

Abstract

The present investigation was aimed to isolate natural antioxidants and cellulosic fibers from agro-food byproducts for the development of biodegradable and active food packaging system. In this connection, certain cost-effective and easily available agro-food byproducts (brewer’s spent grains BSG, hazelnut shells HS, orange peels OP, and wheat straw WS) were evaluated as a source of natural antioxidants and cellulosic fibers.
Lingua originaleEnglish
Titolo della pubblicazione ospiteProceedings SUM2016, Third Symposium on Urban Mining and Circular Economy, 23 - 25 May 2016 Old Monastery of St. Augustine, Bergamo, Italy
Pagine1-3
Numero di pagine3
Stato di pubblicazionePubblicato - 2016
EventoSUM2016, Third Symposium on Urban Mining and Circular Economy, - Bergamo
Durata: 23 mag 201625 mag 2016

Convegno

ConvegnoSUM2016, Third Symposium on Urban Mining and Circular Economy,
CittàBergamo
Periodo23/5/1625/5/16

Keywords

  • Brewers spent grains
  • Fractionation
  • Hazelnut shells
  • Orange peels
  • Wheat straw
  • antioxidant activity
  • cellulose
  • total phenols

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