A scoping review of food consumer aspects in transitioning to a safe and just agrifood system

Saeed Moghayer, Behrang Manouchehrabadi, Giulia Tiboldo, Hugo Ferrer-Pérez, Marta Kozicka, Michiel van Dijk, Giuditta Farina, Elena Castellari, Daniele Moro, George Philippidis

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Food Science