A new genration of malolactic starter cultures for high-ph wine

Maria Daria Fumi; Angela Silva; S. Krieger Weber; M. Deleris Bou; M. Dutoit

A new genration of malolactic starter cultures for high-ph wine

Maria Daria Fumi, Angela Silva, S. Krieger Weber, M. Deleris Bou, M. Dutoit

Risultato della ricerca: Contributo in libro › Contributo a convegno

Abstract

A recent selection of the University Sacro Cuore di Piacenza for Lactic Acid Bacteria (LAB) capable of degrading Ochratoxin A, led to Lactobacillus plantarum strain V22. This LAB was tested in freeze-dried form for direct inoculation during three vintages under various high pH (> 3.5) and high alcohol conditions (> 14%vol) and was shown to be as fast as Oenococcus oeni startar cultures, when inoculated after alcoholic fermetation. Aside from its good Malo-lactic activity the strain had been screened for enzyme-encoding gener and proved to possess a wine range of enzymes interesting for winemaking

Lingua originale	English
Titolo della pubblicazione ospite	Proceedings Symposium "INTERVITIS INTERFRUCTA 2010" - QUALITY SUSTAINABILITY MARKETING IMPACT ON INNOVATION
Pagine	35-44
Numero di pagine	10
Stato di pubblicazione	Pubblicato - 2010
Pubblicato esternamente	Sì
Evento	INTERVITIS INTERFRUCTA 2010 - Stuttgart Durata: 24 mar 2010 → 26 mar 2010

Convegno

Convegno	INTERVITIS INTERFRUCTA 2010
Città	Stuttgart
Periodo	24/3/10 → 26/3/10

Keywords

Lactobacillus plantarum
Malolactic fermentation
direct inoculation
pH

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title = "A new genration of malolactic starter cultures for high-ph wine",

abstract = "A recent selection of the University Sacro Cuore di Piacenza for Lactic Acid Bacteria (LAB) capable of degrading Ochratoxin A, led to Lactobacillus plantarum strain V22. This LAB was tested in freeze-dried form for direct inoculation during three vintages under various high pH (> 3.5) and high alcohol conditions (> 14%vol) and was shown to be as fast as Oenococcus oeni startar cultures, when inoculated after alcoholic fermetation. Aside from its good Malo-lactic activity the strain had been screened for enzyme-encoding gener and proved to possess a wine range of enzymes interesting for winemaking",

keywords = "Lactobacillus plantarum, Malolactic fermentation, direct inoculation, pH, Lactobacillus plantarum, Malolactic fermentation, direct inoculation, pH",

author = "Fumi, {Maria Daria} and Angela Silva and {Krieger Weber}, S. and {Deleris Bou}, M. and M. Dutoit",

year = "2010",

language = "English",

pages = "35--44",

booktitle = "Proceedings Symposium {"}INTERVITIS INTERFRUCTA 2010{"} - QUALITY SUSTAINABILITY MARKETING IMPACT ON INNOVATION",

note = "INTERVITIS INTERFRUCTA 2010 ; Conference date: 24-03-2010 Through 26-03-2010",

}

TY - GEN

T1 - A new genration of malolactic starter cultures for high-ph wine

AU - Fumi, Maria Daria

AU - Silva, Angela

AU - Krieger Weber, S.

AU - Deleris Bou, M.

AU - Dutoit, M.

PY - 2010

Y1 - 2010

N2 - A recent selection of the University Sacro Cuore di Piacenza for Lactic Acid Bacteria (LAB) capable of degrading Ochratoxin A, led to Lactobacillus plantarum strain V22. This LAB was tested in freeze-dried form for direct inoculation during three vintages under various high pH (> 3.5) and high alcohol conditions (> 14%vol) and was shown to be as fast as Oenococcus oeni startar cultures, when inoculated after alcoholic fermetation. Aside from its good Malo-lactic activity the strain had been screened for enzyme-encoding gener and proved to possess a wine range of enzymes interesting for winemaking

AB - A recent selection of the University Sacro Cuore di Piacenza for Lactic Acid Bacteria (LAB) capable of degrading Ochratoxin A, led to Lactobacillus plantarum strain V22. This LAB was tested in freeze-dried form for direct inoculation during three vintages under various high pH (> 3.5) and high alcohol conditions (> 14%vol) and was shown to be as fast as Oenococcus oeni startar cultures, when inoculated after alcoholic fermetation. Aside from its good Malo-lactic activity the strain had been screened for enzyme-encoding gener and proved to possess a wine range of enzymes interesting for winemaking

KW - Lactobacillus plantarum

KW - Malolactic fermentation

KW - direct inoculation

KW - pH

KW - Lactobacillus plantarum

KW - Malolactic fermentation

KW - direct inoculation

KW - pH

UR - http://hdl.handle.net/10807/15464

M3 - Conference contribution

SP - 35

EP - 44

BT - Proceedings Symposium "INTERVITIS INTERFRUCTA 2010" - QUALITY SUSTAINABILITY MARKETING IMPACT ON INNOVATION

T2 - INTERVITIS INTERFRUCTA 2010

Y2 - 24 March 2010 through 26 March 2010

ER -

A new genration of malolactic starter cultures for high-ph wine

Abstract

Convegno

Keywords

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