Abstract
Enterococcus faecium is commonly found in high numbers in ready to eat foods, being a member of the bacterial communities of a variety of fermented foods, including cheese and sausages, and is widely used as human and animal probiotic. However, this bacterial species is a leading cause of nosocomial infection, mainly endocarditis and urinary tract infections.
Lingua originale | English |
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Titolo della pubblicazione ospite | Global Issues in Food Microbiology Abstract book |
Pagine | 499 |
Numero di pagine | 1 |
Stato di pubblicazione | Pubblicato - 2012 |
Evento | 23rd International ICFMH Symposium FoodMicro 2012 - Istanbul Durata: 3 set 2012 → 7 set 2012 |
Convegno
Convegno | 23rd International ICFMH Symposium FoodMicro 2012 |
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Città | Istanbul |
Periodo | 3/9/12 → 7/9/12 |
Keywords
- Enterococcus faecium
- food