A model for analysing non-profit organisations in the food recovery, management, and redistribution chain

Laura Maria Ferri, Valentina Bramanti, Simone Baglioni, Francesca Calò, Paola Garrone

Risultato della ricerca: Contributo in libroChapter

1 Citazioni (Scopus)

Abstract

The chapter analyses the food recovery, management and redistribution system from the viewpoint of food charities, and it presents a model to analyse the constraints faced by NPOs as well as the enablers which help them to manage surplus food more efficiently. The model is built combining the literature on both non-profit organisations and food recovery management with the empirical evidence from 37 cases of NPOs across four European countries (France, Germany, Italy, Spain). For each dimension of the model, the cross-case analysis carried out here allowed identifying strenghts and weaknesses of the NPOs along the three stages of the food recovery process: collection, management and distribution.
Lingua originaleEnglish
Titolo della pubblicazione ospiteFoodsaving in Europe. At the crossroad of social innovation
EditorFrancesca Calò, Paola Garrone, Mario Molteni Simone Baglioni
Pagine99-130
Numero di pagine32
DOI
Stato di pubblicazionePubblicato - 2017

Keywords

  • Foodsaving
  • Social innovation

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