A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets

Vania Patrone, Aldo Prandini, Lorenzo Morelli, Maria Luisa Callegari, Francesco Miragoli, Samantha Sigolo, Mario Barbato, Alice Senizza, Matteo Dell’Anno, Luciana Rossi

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Agriculture & Biology