A mixed sensor array for the classification of the olive oil

Alessandro Mantini, C. Di Natale, A. Macagnano, R. Paolesse, P. Siciliano, A. Taurino, R. Rella, A. D’Amico

Risultato della ricerca: Contributo in libroChapter

Abstract

Electronic noses using in the same array different sensor technologies have yet been proposed as a method to increase discrimination performances. In this paper two arrays based on porphyrins coated QMB and sol-gel prepared SnO2 sensors are evaluated, compared and integrated. Olive oil has been considered as a selected case. In case of QMB sensors LSER model has been utilized to predict the sensitivity towards relevant compounds in olive oil headspace. An outer product analysis has been utilized to compare the performances of both arrays.
Lingua originaleEnglish
Titolo della pubblicazione ospiteSensors and Microsystems - Proceedings of the 5th Italian Conference -- Extended to Mediterranean Countries
EditorCorrado Di Natale, Pietro Siciliano Arnaldo D'amico
Pagine239-242
Numero di pagine4
Volume2000
Stato di pubblicazionePubblicato - 2000
Pubblicato esternamente

Keywords

  • Sensor Array

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