A Local Cheese: The Affective Economy of Food Embeddedness in the Italian Western Alps

This research delves into the intricate relationship between objects and communities, focusing on the central question: Can an object, such as cheese, contribute to the development and structure of a community? The paper explores the affective economy of the Formatge of San Lazzaro in the Italian Western Alps, exploring the product’s role as a cultural resource and community builder. Specifically, the article analyzes the connection between product and territory that underlies the production of local food and suggests that a product can be called “local” when it is part of the community, an integral part of a network of affective, cognitive, and spatial relationships that connect a territory through time and space. Thus, it explains the cultural significance of products for territories and why they represent a resource not only economically but also as culturally resilient.