@article{2bd32213f9454b1eaf416f85aed0adb9,
title = "A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial",
abstract = "N/A",
keywords = "Adult, Celiac Disease, Cross-Over Studies, Diet, Gluten-Free, Double-Blind Method, Female, Humans, Malabsorption Syndromes, Male, Middle Aged, Treatment Outcome, Triticum, gluten, gluten-free diet, non-celiac gluten sensitivity, wheat, Adult, Celiac Disease, Cross-Over Studies, Diet, Gluten-Free, Double-Blind Method, Female, Humans, Malabsorption Syndromes, Male, Middle Aged, Treatment Outcome, Triticum, gluten, gluten-free diet, non-celiac gluten sensitivity, wheat",
author = "Gianluca Ianiro and Gianenrico Rizzatti and Marco Napoli and Matteo, {Maria Valeria} and Emanuele Rinninella and Vincenzina Mora and Caterina Fanali and Alessia Leonetti and Stefano Benedettelli and Mele, {Maria Cristina} and Giovanni Cammarota and Antonio Gasbarrini",
year = "2019",
doi = "10.3390/nu11040712",
language = "English",
volume = "11",
pages = "N/A--N/A",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
}