A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Gianluca Ianiro, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Vincenzina Mora, Caterina Fanali, Alessia Leonetti, Stefano Benedettelli

Risultato della ricerca: Contributo in rivistaArticolo in rivista

2 Citazioni (Scopus)

Abstract

N/A
Lingua originaleEnglish
pagine (da-a)N/A-N/A
RivistaNutrients
Volume11
DOI
Stato di pubblicazionePubblicato - 2019

Keywords

  • Adult
  • Celiac Disease
  • Cross-Over Studies
  • Diet, Gluten-Free
  • Double-Blind Method
  • Female
  • Humans
  • Malabsorption Syndromes
  • Male
  • Middle Aged
  • Treatment Outcome
  • Triticum
  • gluten
  • gluten-free diet
  • non-celiac gluten sensitivity
  • wheat

Fingerprint Entra nei temi di ricerca di 'A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial'. Insieme formano una fingerprint unica.

Cita questo