A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial

Gianluca Ianiro, Maria Cristina Mele, Giovanni Cammarota, Antonio Gasbarrini, Gianenrico Rizzatti, Marco Napoli, Maria Valeria Matteo, Emanuele Rinninella, Stefano Benedettelli

Risultato della ricerca: Contributo in rivistaArticolo in rivista

Abstract

N/A
Lingua originaleEnglish
pagine (da-a)N/A-N/A
RivistaNutrients
Volume11
DOI
Stato di pubblicazionePubblicato - 2019

Keywords

  • Adult
  • Celiac Disease
  • Cross-Over Studies
  • Diet, Gluten-Free
  • Double-Blind Method
  • Female
  • Humans
  • Malabsorption Syndromes
  • Male
  • Middle Aged
  • Treatment Outcome
  • Triticum
  • gluten
  • gluten-free diet
  • non-celiac gluten sensitivity
  • wheat

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