@inbook{b82d9c2691264eaf9f6bbdd9d70a5c33,
title = "A Cooks' Alliance: Building Food Awareness and Cultural Sustainability in Kenya",
keywords = "Sustainability, Anthropology of Food, Slow Food, Kenya, Sustainability, Anthropology of Food, Slow Food, Kenya",
author = "Fontefrancesco, {Michele Filippo} and {Dauro Mattia}, Zocchi",
year = "2025",
language = "English",
pages = "237--254",
editor = "{Carole Counihan}, {and Susanne Hojlund}",
booktitle = "Chefs, Restaurants, and Culinary Sustainability",
}