A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages

Gabriele Rocchetti, Sara Michelini, Valentina Pizzamiglio, Francesco Masoero, Luigi Lucini

Risultato della ricerca: Contributo in rivistaArticolo in rivistapeer review

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