Food Science
Polyphenol
78%
Ultra High Performance Liquid Chromatography
65%
Antioxidant Capacity
63%
Flavonoid
56%
Phenolic Compound
55%
Antioxidant
54%
Phenolic Acids
49%
Food Product
42%
Anthocyanins
29%
Amino Acids
27%
Time-of-Flight Mass Spectrometry
26%
Milk
24%
Tomato
24%
Seed
23%
Bioactive Compound
23%
Cultivars
23%
Starch
21%
Electrospray Ionization
20%
Maize
19%
Olive Oil
17%
Lettuce
17%
Flour
16%
Fatty Acid
16%
Grape
14%
Cooking
14%
Flavone
14%
Fruit
14%
Nutritive Value
13%
Pasta
13%
Mass Spectrometry
13%
Peach
12%
Functional Food
11%
Carotenoid
10%
Pork
9%
Phenylpropanoid
9%
Burger
9%
Legume
9%
Cheese
9%
Lentil
9%
Feeding Behavior
9%
Cereal
8%
Diet
8%
Salami
8%
Hydrolysis
8%
Rice Flour
8%
Alkaloid
8%
Foodomics
8%
Vegetable
7%
Fumonisin
7%
Sterol
7%
Agricultural and Biological Sciences
Metabolomics
97%
Leaves
90%
Roots
55%
Protein Hydrolysate
45%
Lettuce
36%
Tomato
34%
Crops
27%
Flavonoid
27%
Biomass
23%
Cultivar
22%
Metabolite
22%
Cynara cardunculus
21%
Antioxidant
20%
Soil
20%
Plant Growth
18%
Artichoke
17%
Secondary Metabolism
16%
Secondary Metabolite
16%
Proteins
16%
Foods
16%
Phytochemical
15%
Anthocyanin
14%
Minerals
14%
Pesticide
13%
Water
12%
Polyphenol
12%
Metabolome
12%
Grapes
11%
Nutrient Solution
11%
Achene
11%
Proteomics
11%
Genotype
11%
Nutraceutical
11%
Biosynthesis
10%
Fungi
10%
Membrane Lipid
10%
Arbuscular Mycorrhizal Fungi
9%
Bee
9%
Elicitor
9%
Drought
9%
Bioactive Compound
9%
Shoots
9%
Enzymes
9%
Oxidative Stress
8%
Chitosan
8%
Rootstock
8%
Statistics
8%
Varieties
8%
Basil
8%
Vine
8%
Biochemistry, Genetics and Molecular Biology
Plant
100%
Metabolomics
68%
Extract
42%
Salinity
29%
Stress
28%
Plant Growth
19%
Secondary Metabolism
19%
Crop
18%
Species
18%
Metabolic Pathway
18%
Modulation
17%
Electric Potential
17%
Biomass
14%
Growth
14%
Ultra High Performance Liquid Chromatography
13%
Phytochemical
12%
Reprogramming
12%
Lemna
11%
Lysozyme
10%
Alkaloid
10%
Sample
10%
Extraction
10%
Proteomics
9%
Anthocyanin
9%
Anabolism
9%
Arbuscular Mycorrhiza
9%
Zinc
9%
Flavonoid
8%
Carotenoid
8%
Trichoderma
8%
Comprehension
8%
Nested Gene
8%
Aptitude
8%
Lemna Minor
8%
Genotyping
7%
Metabolome
7%
Chitosan
7%
Cannabis Sativa
6%
Synthase
6%
Introspection
6%
Volume
6%
Chlorophyll
6%
Oxidative Stress
6%
Photosystem
6%
Mycorrhiza
5%
Lipid
5%
Dry Weight
5%
Cell Culture
5%
Morphology
5%
Synthesis
5%