Immunology and Microbiology
Spectrum
54%
Extended Spectrum Beta Lactamase Producing Escherichia Coli
54%
European Wild Boar
54%
Probiotic
54%
Tetracycline Resistance
54%
Mussel
54%
Animal
51%
Antimicrobial Resistance
51%
Gene
48%
Human
38%
Density
27%
Escherichia coli
24%
Light
24%
Supernatant
21%
Host
21%
Cow
21%
Cells
21%
Weissella
21%
Replicon
13%
Virulence Factor
13%
Pig
13%
One Health
13%
Gene Insertion Sequence
13%
Prevalence
13%
Transposon
13%
Attention
13%
Prophage
13%
Health
10%
Electric Potential
10%
Whole Genome Sequencing
10%
Salmonella enterica
10%
Extracellular Matrix
10%
Lactobacillus rhamnosus
10%
HT-29 Cell Line
10%
Microorganism
10%
pH
10%
Carbohydrate Metabolism
10%
Adhesion
10%
Bile
10%
Growth
10%
Aptitude
10%
Adaptation
10%
Stress
10%
Breeding
10%
Genetic Marker
10%
Mytilus galloprovincialis
6%
Marine Species
6%
Listeria monocytogenes
6%
Plasmid
6%
Food Science
Food Product
100%
Foodways
81%
Escherichia coli
54%
Fermented Meat
54%
Enterococcus
54%
Ready-to-Eat Food
54%
Weissella
51%
Probiotics
40%
Polymerase Chain Reaction
27%
Starter Culture
27%
Microbial Risk Assessment
27%
Food Fermentation
27%
Fermented Meat Products
27%
Table Salt
27%
Raw Milk Cheese
14%
Food Safety
13%
Aminoglycosides
13%
Lactobacillus
13%
Fermented Food
13%
Sausage
13%
Sourdough
13%
Putrescine
13%
Biogenic Amine
13%
Salt
10%
Biochemistry, Genetics and Molecular Biology
Enterococcus faecium
54%
Antibiotic Resistance
54%
Introspection
54%
Nested Gene
27%
Tetracycline Resistance
27%
Macrolides
27%
Species
27%
Hybrid
13%
Mobile Genetic Elements
13%
Health
13%
Electric Potential
13%
Animal
13%
Insertion Sequence
13%
Chromosome
13%
Transposable Element
13%
Aminoglycoside
13%
Sequencing
13%
Race
13%
Experiment
13%
Bacterium
13%
Horizontal Gene Transfer
13%
Development
13%
Aptitude
13%
Threat
13%
Microbiome
13%