Fiorenzo Piccioli Cappelli

Agricultural and Biological Sciences

1. Cows 100%
2. Blood 50%
3. Dairy Cows 49%
4. Milk 37%
5. Lactation 37%
6. Milk Yield 35%
7. Rumination 33%
8. Holstein 29%
9. Rabbits 26%
10. Calves 25%
11. Human Nutrition 25%
12. Simmental 21%
13. Litter Size 20%
14. Liver 20%
15. Parturition 19%
16. Albumin 17%
17. Dry Matter Intake 16%
18. Genes 16%
19. Milk Production 16%
20. Somatic Cell Count 15%
21. White Blood Cell 13%
22. Fatty Acids 12%
23. Animals 12%
24. Rumen 12%
25. Early Lactation 12%
26. Bilirubin 12%
27. Body Weight 11%
28. Supplementation 11%
29. Sampling 11%
30. Body Condition 10%
31. Breeds 10%
32. Glucose 10%
33. Simulation Mode 9%
34. Amino Acids 9%
35. Metabolite 9%
36. Proteins 9%
37. Feeds 8%
38. Calving 8%
39. Liver Function 8%
40. Cholesterol 8%
41. Cells 8%
42. Aloe 8%
43. Urea 7%
44. Neutrophil 7%
45. Antioxidant 7%
46. Haptoglobin 7%
47. Horses 6%
48. Precision 6%
49. Acidosis 6%
50. Biodiversity 6%