Agricultural and Biological Sciences
Vineyards
100%
Climate Change
84%
Grapes
67%
Seeds
63%
Frost
63%
Varieties
63%
Vitis vinifera
61%
Wines
61%
Ripening
56%
Viticulture
56%
Vine
52%
Temperature
50%
Seasons
47%
Shoots
47%
Cultivar
46%
Incidence
42%
Wine Quality
42%
Summer
36%
Climate
35%
Crops
34%
Leaves
31%
Transpiration
31%
Spring
31%
Climate Change
31%
Area
28%
Fields
23%
Yeast
23%
Evapotranspiration
23%
Cover Crop
23%
Calibration
23%
Canopy
23%
Ripening
23%
Shoot
23%
Grape Seeds
23%
Occurrence
21%
Kaolin
21%
Growing Season
16%
Extraction
16%
Saccharomyces cerevisiae
15%
Fruit Quality
15%
Double Cropping
15%
Spadix
15%
Water Utilization
15%
Internet
15%
Tillage
15%
Measurement
15%
Reading
15%
Malic Acid
15%
Wire
15%
Vigor
15%
Earth and Planetary Sciences
Rate
55%
Climate Change
52%
Incidence
42%
Plant
34%
Transpiration
31%
Frost
31%
Option
31%
Vigor
31%
Soil Tillage
31%
Training
31%
Appearance
28%
Condition
28%
Temperature
26%
Summer
26%
Yeast
23%
Low Cost
23%
Evapotranspiration
23%
Cover Crop
23%
Calibration
23%
Season
22%
Kaolin
21%
Constraint
21%
Water Resource
21%
Area
20%
Wine
18%
Value
17%
Tillage
17%
Occurrence
15%
Saccharomyces
15%
Formulation
15%
Term
15%
Radiation
15%
Utilization
15%
Water Use
15%
Reading
15%
Carbon Balance
15%
Internet
15%
Soil
15%
Water Loss
15%
Time
15%
Yield
13%
Grass
13%
Shoot
13%
Datum
13%
Harvest
12%
Productivity
12%
Shoot
12%
Ecosystem
11%
Restoration
10%
Increasing
10%