Dipartimento di Scienze Animali, della Nutrizione e degli Alimenti (Diana)

Risultato della ricerca

Risultati di ricerca per anno 2001 2011 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 894 Articolo in rivista
• 100 Contributo a convegno
• 38 Chapter
• 9 Abstract
• 13 Più...
  • 6 Editoriale in rivista / quotidiano
  • 3 Book
  • 2 Other report
  • 1 Prefazione / postfazione / breve introduzione
  • 1 Other contribution

Risultati di ricerca per anno

Risultati di ricerca per anno

Risultati della ricerca

• 2021

  Maternal body condition during late-pregnancy is associated with in utero development and neonatal growth of Holstein calves

  Alharthi, A. S., Coleman, D. N., Alhidary, I. A., Abdelrahman, M. M., Trevisi, E. & Loor, J. J., 2021, In: Journal of Animal Science and Biotechnology. 12, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Body Condition 100%
  • Calves 45%
  • Pregnancy 36%
  • Cows 36%
  • Body Weight 27%

• Maternal supplementation with cobalt sources, folic acid, and rumen-protected methionine and its effects on molecular and functional correlates of the immune system in neonatal Holstein calves

  Lopes, M. G., Alharthi, A. S., Lopreiato, V., Abdel-Hamied, E., Liang, Y., Coleman, D. N., Dai, H., Corrêa, M. N., Socha, M. T., Ballou, M. A., Trevisi, E. & Loor, J. J., 2021, In: Journal of Dairy Science. 104, pag. 9340-9354 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Folic Acid 100%
  • Calves 91%
  • Birth 83%
  • Lipopolysaccharide 58%
  • Pectin 50%

• Mediterranean diet affects blood circulating lipid-soluble micronutrients and inflammatory biomarkers in a cohort of breast cancer survivors: Results from the seta study

  Negrati, M., Razza, C., Biasini, C., Di Nunzio, C., Vancini, A., Dall'Asta, M., Lovotti, G., Trevisi, E., Rossi, F. & Cavanna, L., 2021, In: Nutrients. pag. 1-11 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Mediterranean Diet 100%
  • Carotene 33%
  • Cholesterol 22%
  • Retinol 22%
  • Lycopene 22%

• Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens

  Tomas, M., Zhang, L., Zengin, G., Rocchetti, G., Capanoglu, E. & Lucini, L., 2021, In: Food Research International. 140, pag. 110039-110039 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Flavonoid 100%
  • Microgreens 100%
  • Red Cabbage 100%
  • Kohlrabi 100%
  • Kale 100%
  1 Citazioni (Scopus)

• Methylome Patterns of Cattle Adaptation to Heat Stress

  Del Corvo, M., Lazzari, B., Capra, E., Zavarez, L., Milanesi, M., Utsunomiya, Y. T., Utsunomiya, A. T. H., Stella, A., De Paula Nogueira, G., Garcia, J. F. & Ajmone Marsan, P., 2021, In: Frontiers in Genetics. 12, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Heat Stress 100%
  • Methylation 80%
  • Breed 60%
  • Nested Gene 40%
  • Bovine 40%

• New vacuum cooking techniques with extra-virgin olive oil show a better phytochemical profile than traditional cooking methods: A foodomics study

  Lozano-Castellón, J., Rocchetti, G., Vallverdú-Queralt, A., Illán, M., Torrado-Prat, X., Lamuela-Raventós, R. M. & Lucini, L., 2021, In: Food Chemistry. 362, pag. 130194-130194 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Cooking 100%
  • Olive Oil 57%
  • Foodomics 28%
  • Deep Fat Frying 14%
  • Hydrolysis 14%

• Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient

  Cervini, M., Frustace, A., Garrido, G. D., Rocchetti, G. & Giuberti, G., 2021, In: Heliyon. 7, pag. e06562-e06562

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Starch 100%
  • Flour 33%
  • Dietary Fiber 16%
  • Sorghum 16%
  • Food Product 16%
  2 Citazioni (Scopus)

• One-carbon, carnitine, and glutathione metabolism-related biomarkers in peripartal Holstein cows are altered by prepartal body condition

  Bucktrout, R. E., Ma, N., Aboragah, A., Alharthi, A. S., Liang, Y., Lopreiato, V., Lopes, M. G., Trevisi, E., Alhidary, I. A., Fernandez, C. & Loor, J. J., 2021, In: Journal of Dairy Science. pag. 3403-3417 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Cows 100%
  • Body Condition 83%
  • Glutathione 50%
  • Metabolism 41%
  • Enzymes 33%

• One-carbon, carnitine, and glutathione metabolism-related biomarkers in peripartal Holstein cows are altered by prepartal body condition

  Bucktrout, R. E., Ma, N., Aboragah, A., Alharthi, A. S., Liang, Y., Lopreiato, V., Lopes, M. G., Trevisi, E., Alhidary, I. A., Fernandez, C. & Loor, J. J., 2021, In: Journal of Dairy Science. 104, pag. 3403-3417 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Cows 100%
  • Body Condition 83%
  • Glutathione 50%
  • Metabolism 41%
  • Enzymes 33%

• One-day molecular detection of salmonella and campylobacter in chicken meat: A pilot study

  Zendrini, A., Carta, V., Filipello, V., Ragni, L., Cosciani-Cunico, E., Arnaboldi, S., Bertasi, B., Franceschi, N., Ajmone Marsan, P., De Medici, D. & Losio, M. N., 2021, In: Foods. 10, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Salmonella 100%
  • Campylobacter 100%
  • Real-Time Polymerase Chain Reaction 66%
  • Meat 33%
  • Food Pathogen 16%

• On the origin and diversification of Podolian cattle breeds: testing scenarios of European colonization using genome-wide SNP data

  Senczuk, G., Mastrangelo, S., Ajmone Marsan, P., Becskei, Z., Colangelo, P., Colli, L., Ferretti, L., Karsli, T., Lancioni, H., Lasagna, E., Marletta, D., Persichilli, C., Portolano, B., Sarti, F. M., Ciani, E. & Pilla, F., 2021, In: Genetics Selection Evolution. 53, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Bovine 100%
  • Europeans 88%
  • Breeds 77%
  • Breed 77%
  • Colonisation 55%

• Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

  Vanhatalo, S., Dall'Asta, M., Cossu, M., Chiavaroli, L., Francinelli, V., Pede, G. D., Dodi, R., Närväinen, J., Antonini, M., Goldoni, M., Holopainen-Mantila, U., Cas, A. D., Bonadonna, R., Brighenti, F., Poutanen, K. & Scazzina, F., 2021, In: Journal of Nutrition. pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Bread 100%
  • Pasta 88%
  • Glucose 44%
  • Starch 44%
  • Wheat 22%

• Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

  Behl, T., Rocchetti, G., Chadha, S., Zengin, G., Bungau, S., Kumar, A., Mehta, V., Uddin, M. S., Khullar, G., Setia, D., Arora, S., Sinan, K. I., Ak, G., Putnik, P., Gallo, M. & Montesano, D., 2021, In: Pharmaceuticals. 14, pag. 381-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Plant 100%
  • Phytochemical 100%
  • Virus 100%
  • Antivirus Agent 100%
  • Threat 50%

• Plasma albumin-to-globulin ratio before dry-off as a possible index of inflammatory status and performance in the subsequent lactation in dairy cows

  Cattaneo, L., Lopreiato, V., Piccioli Cappelli, F., Trevisi, E. & Minuti, A., 2021, In: Journal of Dairy Science. 104, pag. 8228-8242 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Albumin 100%
  • Cows 80%
  • Lactation 50%
  • Milk Composition 40%
  • Dairy Cows 30%

• Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME)

  Lupo, G. F. D., Rocchetti, G., Lucini, L., Lorusso, L., Manara, E., Bertelli, M., Puglisi, E. & Capelli, E., 2021, In: Scientific Reports. 11, pag. 7043-7043 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Chronic Fatigue Syndrome 100%
  • Patient 58%
  • Metabolomics 25%
  • Illumina Dye Sequencing 25%
  • Dysbiosis 16%

• Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study

  Dall'Asta, M., Laghi, L., Morselli, S., Re, M. C., Zagonari, S., Patuelli, G., Foschi, C., Pedna, M. F., Sambri, V., Marangoni, A. & Danesi, F., 2021, In: Frontiers in Molecular Biosciences. 8, pag. 1-9 9 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Pregnancy 100%
  • Enalapril Maleate 63%
  • Body Mass Index 36%
  • Diet 36%
  • Woman 36%

• Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves

  Bittante, G., Negrini, R., Bergamaschi, M., Ni, Q., Patel, N., Toledo-Alvarado, H. & Cecchinato, A., 2021, In: Journal of Dairy Science. 104, pag. 3210-3220 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Beef 100%
  • Calves 83%
  • Semen 58%
  • Dairies 41%
  • Sires 41%

• Pyridoxine and folates during small and large scale brewing

  Romanini, E., Rastelli, S., Donadini, G., Lambri, M. & Bertuzzi, T., 2021, In: Journal of the Institute of Brewing. 127, pag. 135-139 5 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Pyridoxine 100%
  • Beer 83%
  • Vitamin 66%
  • Brewing 50%
  • Fermentation 33%

• Runs of homozygosity in the Italian goat breeds: impact of management practices in low-input systems

  Cortellari, M., Bionda, A., Negro, A., Frattini, S., Mastrangelo, S., Somenzi, E., Lasagna, E., Sarti, F. M., Ciani, E., Ciampolini, R., Marletta, D., Liotta, L., Ajmone Marsan, P., Pilla, F., Colli, L., Talenti, A. & Crepaldi, P., 2021, In: Genetics Selection Evolution. 53, pag. 1-11 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Homozygosity 100%
  • Goat 53%
  • Inbreeding 38%
  • Nested Gene 23%
  • Length 23%

• Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry

  Rocchetti, G., Ghilardelli, F., Masoero, F. & Gallo, A., 2021, In: Foods. 10, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Mycotoxin 100%
  • Milk 66%
  • Maize 55%
  • Fusarium 33%
  • Fumonisin 33%

• Sensory profile of Italian Espresso brewed Arabica Specialty Coffee under three roasting profiles with chemical and safety insight on roasted beans

  Vezzulli, F., Bertuzzi, T., Rastelli, S., Mulazzi, A. & Lambri, M., 2021, In: International Journal of Food Science and Technology. pag. 1-12 12 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Roasting 100%
  • Coffee 100%
  • Espresso 50%
  • Bean 50%
  • Astringency 33%

• Suitability of rumination time during the first week after calving for detecting metabolic status and lactation performance in simmental dairy cows: a cluster-analytic approach

  Lopreiato, V., Ghaffari, M. H., Cattaneo, L., Ferronato, G., Alharthi, A. S., Piccioli Cappelli, F., Loor, J. J., Trevisi, E. & Minuti, A., 2021, In: Italian Journal of Animal Science. 20, pag. 1909-1923 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Rumination 100%
  • Cows 64%
  • Lactation 23%
  • Dairy Cows 17%
  • Milk Production 17%

• The climatic and genetic heritage of Italian goat breeds with genomic SNP data

  Cortellari, M., Barbato, M., Talenti, A., Bionda, A., Carta, A., Ciampolini, R., Ciani, E., Crisà, A., Frattini, S., Lasagna, E., Marletta, D., Mastrangelo, S., Negro, A., Randi, E., Sarti, F. M., Sartore, S., Soglia, D., Liotta, L., Stella, A. & Ajmone Marsan, P. e altri 3, Pilla, F., Colli, L. & Crepaldi, P., 2021, In: Scientific Reports. 11, pag. 1-12 12 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Goat 100%
  • Genetics 42%
  • Single Nucleotide Polymorphism 42%
  • Genetic Structure 28%
  • Inheritance 14%

• The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage

  Bocchi, S., Rocchetti, G., Elli, M., Lucini, L., Lim, C.-Y. & Morelli, L., 2021, In: Food Research International. 142, pag. 110216-110216 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Oat 100%
  • Beverage 50%
  • Phenolic Acids 30%
  • Amino Acids 30%
  • Polyphenol 20%

• The distribution of runs of homozygosity in the genome of river and swamp buffaloes reveals a history of adaptation, migration and crossbred events

  Macciotta, N. P. P., Colli, L., Cesarani, A., Ajmone Marsan, P., Low, W. Y., Tearle, R. & Williams, J. L., 2021, In: Genetics Selection Evolution. 53, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Swamps 100%
  • Homozygosity 100%
  • Buffalo 100%
  • Water Buffalo 77%
  • Rivers 66%

• The phenolic and alkaloid profiles of Solanum erianthum and Solanum torvum modulated their biological properties

  Senizza, B., Rocchetti, G., Sinan, K. I., Zengin, G., Mahomoodally, M. F., Glamocilja, J., Sokovic, M., Lobine, D., Etienne, O. K. & Lucini, L., 2021, In: Food Bioscience. 41, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Stems 100%
  • Bark 100%
  • Alkaloid 100%
  • Metabolomics 66%
  • Butyrylcholinesterase 66%

• The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties

  Giuberti, G., Rocchetti, G., Montesano, D. & Lucini, L., 2021, In: Current Opinion in Food Science. 42, pag. 257-269 13 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Food Product 100%
  • Polyphenol 33%
  • Bioactive Peptides 33%
  • Baked Good 33%
  • Carotenoid 33%

• The quest for genes involved in adaptation to climate change in ruminant livestock

  Passamonti, M. M., Somenzi, E., Barbato, M., Chillemi, G., Colli, L., Joost, S., Milanesi, M., Negrini, R., Santini, M., Vajana, E., Williams, J. L. & Ajmone Marsan, P., 2021, In: Animals. 11, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Nested Gene 100%
  • Animal 100%
  • Adaptation 100%
  • Temperature 100%
  • Gene 100%

• The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation

  Mezzetti, M., Cattaneo, L., Passamonti, M. M., Lopreiato, V., Minuti, A. & Trevisi, E., 2021, In: Dairy. 2, pag. 617-636 20 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Dairy Cows 100%
  • Lactation 100%
  • Adaptation 50%
  • Immune System 33%
  • Early Lactation 33%

• The uhplc-qtof-ms phenolic profiling and activity of cydonia oblonga mill. Reveals a promising nutraceutical potential

  Zhang, L., Rocchetti, G., Zengin, G., Ak, G., Saber, F. R., Montesano, D. & Lucini, L., 2021, In: Foods. 10, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Cydonia oblonga 100%
  • Leaves 100%
  • Stems 100%
  • Plant 100%
  • Quince 100%

• The use of an upgraded GreenFeed system and milk fatty acids to estimate energy balance in early-lactation cows

  Guinguina, A., Yan, T., Trevisi, E. & Huhtanen, P., 2021, In: Journal of Dairy Science. 104, pag. 6701-6714 14 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Cows 100%
  • Concentrates 57%
  • Energy Metabolism 28%
  • Measurement 28%
  • Dairy Cows 28%

• The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil

  Calzolari, D., Rocchetti, G., Lucini, L. & Amaducci, S., 2021, In: Food Research International. 142, pag. 1-11 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Oilseed 100%
  • Seed 75%
  • Oil 75%
  • Antioxidant Capacity 50%
  • Phenolic Acids 50%

• Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility

  Dodi, R., Bresciani, L., Biasini, B., Cossu, M., Scazzina, F., Taddei, F., D’Egidio, M. G., D'Egidio, M. G., Dall'Asta, M. & Martini, D., 2021, In: Foods. 10, pag. 1-10 10 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Pasta 100%
  • Starch 57%
  • Bran 50%
  • Digestibility 28%
  • Glycemic Index 14%

• UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica

  Zhang, L., Saber, F. R., Rocchetti, G., Zengin, G., Hashem, M. M. & Lucini, L., 2021, In: Food Research International. 143, pag. 110242-110242 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Loquat 100%
  • Ultra High Performance Liquid Chromatography 40%
  • Fruit 40%
  • Seed 40%
  • Time-of-Flight Mass Spectrometry 40%
  1 Citazioni (Scopus)

• Unique adaptations in neonatal hepatic transcriptome, nutrient signaling, and one-carbon metabolism in response to feeding ethyl cellulose rumen-protected methionine during late-gestation in Holstein cows

  Palombo, V., Alharthi, A., Batistel, F., Parys, C., Guyader, J., Trevisi, E., D’Andrea, M. & Loor, J. J., 2021, In: BMC Genomics. 22, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Methionine 100%
  • Liver 41%
  • Metabolic Pathway 25%
  • Transcriptome 25%
  • Carbon Metabolism 25%

• VarGoats project: a dataset of 1159 whole-genome sequences to dissect Capra hircus global diversity

  Colli, L. & Del Corvo, M., 2021, In: Genetics Selection Evolution. 53, pag. 1-14 14 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Goat 100%
  • Domestic Goat 50%
  • Breeding 33%
  • Species 33%
  • Animal 33%

• Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy)

  Rocchetti, G., Lucini, L., Calza, E., Odello, L. & Bavaresco, L., 2021

  Risultato della ricerca: Altra tipologia › Other contribution

  • Ultra High Performance Liquid Chromatography 100%
  • Acid 60%
  • Electrospray Ionization 40%
  • Analytical Method 40%
  • Sample 40%
• 2020

  A comprehensive approach to the bioavailability and cardiometabolic effects of the bioactive compounds present in espresso coffee and confectionery-derived coffee

  Mena, P., Tassotti, M., Rosi, A., Martini, D., Righetti, L., Antonini, M., Dall'Asta, M., Bresciani, L., Fantuzzi, F., Spigoni, V., Gil-Izquierdo, A., Domínguez-Perles, R., Tornel, P. L., Del Pozo-Luengo, S., Angelino, D., Del Bo', C., Dall'Asta, C., Riso, P., Cas, A. D. & Bonadonna, R. e altri 2, Brighenti, F. & Del Rio, D., 2020, In: Proceedings of the Nutrition Society. 79, pag. E123-E123

  Risultato della ricerca: Contributo in rivista › Abstract

  • Coffee 100%
  • Espresso 22%
  • Sweet 11%
  • Bioactive Compound 11%
  • Cocoa 5%

• Acrylamide determination during an industrial roasting process of coffee and the influence of asparagine and low molecular weight sugars

  Bertuzzi, T., Mulazzi, A. & Rastelli, S., 2020, In: Food Chemistry. 2020, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Asparagine 100%
  • Roasting 66%
  • Coffee 66%
  • Glucose 33%
  • Hydrolysis 33%
  21 Citazioni (Scopus)

• Adaptive introgression from indicine cattle into white cattle breeds from Central Italy

  Barbato, M., Hailer, F., Upadhyay, M., Del Corvo, M., Colli, L., Negrini, R., Kim, E.-S., Crooijmans, R. P. M. A., Sonstegard, T. & Ajmone Marsan, P., 2020, In: Scientific Reports. 10, pag. 1-11 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Bovine 100%
  • Introgression 83%
  • Cattle Breed 50%
  • Taurine Cattle 50%
  • Breed 50%
  8 Citazioni (Scopus)

• A genetically unique Chinese cattle population shows evidence of common ancestry with wild species when analysed with a reduced ascertainment bias SNP panel

  Barbato, M., Reichel, M. P., Passamonti, M. M., Low, W. Y., Colli, L., Tearle, R., Williams, J. L., Williams, J. L. & Ajmone Marsan, P., 2020, In: PLoS One. 15, pag. 1-16 16 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Cattle 100%
  • Breeds 44%
  • Bias 33%
  • Ancestry 22%
  • Genetic Divergence 22%

• A long road to safer food

  Rossi, F., 2020, Mycotoxins in the feed and food chain.present status and future concerns.. Vol. 12. pag. 453-454 2 pag.

  Risultato della ricerca: Contributo in libro › Prefazione / postfazione / breve introduzione

  • Mycotoxin 100%
  • Food Product 47%
  • Reduction 23%
  • Toxicity 17%
  • Fusarium 17%

• A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows

  Gallo, A., Minuti, A., Bani, P., Bertuzzi, T., Cappelli, F. P., Doupovec, B., Faas, J., Schatzmayr, D. & Trevisi, E., 2020, In: Journal of Dairy Science. 103, pag. 11314-11331 18 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Diet 100%
  • Mycotoxin 50%
  • Fusarium 27%
  • Digestibility 27%
  • Milk Production 11%
  2 Citazioni (Scopus)

• Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level

  Soldano, M., Pietri, A., Bertuzzi, T., Fabbri, C., Piccinini, S., Gallucci, F. & Aureli, G., 2020, In: Bioenergy Research. 2020, pag. N/A-N/A 9 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Methane 100%
  • Mycotoxin 100%
  • Contamination 50%
  • Toxin 50%
  • Wheat 50%

• Asian water buffalo: domestication, history and genetics

  Zhang, Y., Colli, L. & Barker, J. S. F., 2020, In: Animal Genetics. 2020, pag. N/A-N/A 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Water Buffalo 100%
  • Swamps 37%
  • Domestication 37%
  • Asians 37%
  • Buffalo 25%
  15 Citazioni (Scopus)

• Association of postpartum uterine diseases with lying time and metabolic profiles of multiparous Holstein dairy cows in the transition period

  Cattaneo, L., Lopreiato, V., Trevisi, E. & Minuti, A., 2020, In: THE VETERINARY JOURNAL. 263, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Placenta 100%
  • Metritis 25%
  2 Citazioni (Scopus)

• Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

  Rocchetti, G., Alcántara, C., Bäuerl, C., García-Pérez, J. V., Lorenzo, J. M., Lucini, L., Collado, M. C. & Barba, F. J., 2020, In: Food Research International. 136, pag. 109534-109534 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Probiotic Bacteria 100%
  • Prebiotics 50%
  • Staphylococcus Aureus 50%
  • Carotenoid 50%
  • Antioxidant 50%

• Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study

  Santin, M., Castagna, A., Miras Moreno, M. B., Rocchetti, G., Lucini, L., Hauser, M.-T. & Ranieri, A., 2020, In: Frontiers in Plant Science. 11, pag. 579063-579063 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Flavonol 100%
  • Peach 100%
  • Radiation 80%
  • Anthocyanins 80%
  • Pulp 80%
  2 Citazioni (Scopus)

• Body condition alters glutathione and nuclear factor erythroid 2-like 2 (NFE2L2)–related antioxidant network abundance in subcutaneous adipose tissue of periparturient Holstein cows

  Liang, Y., Alharthi, A. S., Bucktrout, R., Elolimy, A. A., Lopreiato, V., Martinez-Cortés, I., Xu, C., Fernandez, C., Trevisi, E. & Loor, J. J., 2020, In: Journal of Dairy Science. 103, pag. 6439-6453 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Cows 100%
  • Body Condition 69%
  • Parturition 46%
  • Adipose Tissue 46%
  • Antioxidant 38%
  6 Citazioni (Scopus)

• Breads formulated with evolutionary populations of wheat heritage varieties on postprandial glycaemic and insulin responses in healthy subjects

  Dall'Asta, M., Dodi, R., Di Pede, G., Marchini, M., Folloni, S. & Scazzina, F., 2020, In: Proceedings of the Nutrition Society. 79, pag. E693-E693

  Risultato della ricerca: Contributo in rivista › Abstract

  • Wheat 100%
  • Bread 80%
  • Sourdough 60%
  • Glucose 40%
  • Food Product 20%