Ambito disciplinare: Chimica e Genetica Agraria

Risultato della ricerca

Risultati di ricerca per anno 1988 2011 2012 2013 2014 2015 2016 2018 2019 2020 2021 2022 2023 2024 2025

• 657 Articolo in rivista
• 195 Contributo a convegno
• 49 Chapter
• 13 Book
• 14 Più...
  • 6 Other contribution
  • 3 Abstract
  • 2 Editoriale in rivista / quotidiano
  • 2 Working paper
  • 1 Other report

Risultati di ricerca per anno

Risultati di ricerca per anno

Risultati della ricerca

• 2025

  Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches

  Demichelis, F., Lenzuni, M., Converti, A., Del Borghi, A., Freyria, F. S., Gagliano, E., Mancini, M., Toscano, G., Mazzoni, E., Reguzzi, M. C., Chillin, I., Cominelli, F., Lamastra, L., Savorani, F. & Tommasi, T., 2025, In: Journal of Environmental Chemical Engineering. 13, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Bioenergy 100%
  • Food Processors 40%
  • Food Waste Management 40%

• Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications

  Del Vecchio, G., Zhang, L., Sinan, K. I., Terzic, M., Zengin, G., Bene, K., Mahomoodally, M. F. & Lucini, L., 2025, In: Food Chemistry. 462, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Morinda lucida 100%
  • Enzyme Assay 50%
  • Total Phenols 50%

• Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study

  Calliera, M., Capri, E., Lomadze, A., Bertuzzi, T., Beone, G. M., Delpero, E., Varotto, A., Bergaglio, S., Anselmetti, E. & Suciu, N., 2025, In: Science of the Total Environment. 964, pag. 1-9 9 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• The combination of hyperspectral imaging, untargeted metabolomics and lipidomics highlights a coordinated stress-related biochemical reprogramming triggered by polyethylene nanoparticles in lettuce

  Zhang, L., Hoagland, L., Yang, Y., Becchi, P. P., Sobolev, A. P., Scioli, G., La Nasa, J., Biale, G., Modugno, F. & Lucini, L., 2025, In: Science of the Total Environment. 964, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Nanoparticle 100%
  • Secondary Metabolism 66%
  • Glycerophospholipid 33%
  • Glycolipid 33%
  • Phosphatidylinositol 33%
• 2024

  A metabolomics perspective on the effect of environmental micro and nanoplastics on living organisms: A review

  Zhang, L., García-Pérez, P., Muñoz-Palazon, B., Gonzalez-Martinez, A., Lucini, L. & Rodriguez-Sanchez, A., 2024, In: Science of the Total Environment. 932, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Surface Area 100%
  • Molecular Size 100%
  • Microplastics 100%
  • Nanoplastics 100%
  • Hydrosphere 14%

• An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina

  Rocchetti, G., Leni, G., Errico, M., Sigolo, S., Lolli, V., Scansani, A., Froldi, F., Rebecchi, A., Caligiani, A., Bertuzzi, T., Lucini, L. & Prandini, A., 2024, In: Food Chemistry. 469, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Sensory Analysis 100%
  • Lipid Composition 33%
  • Flavor Properties 33%
  • Ripening Process 33%
  • Texture Properties 33%

• Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method

  Frasnetti, E., Ravaglia, P., D'Ammaro, D., Capri, E. & Lamastra, L., 2024, In: Science of the Total Environment. 919, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Sparkling Wine 100%

• Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage

  Rocchetti, G., Lucini, L., Eduardo Gonçalves, J., Camps, I., Dos Santos Lima, A., Granato, D., Cezar Pinheiro, L. & Azevedo, L., 2024, In: Food Chemistry. 430, pag. 137081-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer

  Chioccioli, S., Rocchetti, G., Ruzzolini, J., Urciuoli, S., Vitali, F., Bartolucci, G., Pallecchi, M., Caderni, G., De Filippo, C., Nediani, C. & Lucini, L., 2024, In: Antioxidants. 13, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Feces microflora 100%
  • Rat Model 100%
  • Oleuropein 100%
  • Metabolome 50%
  • Fischer 344 Rat 25%

• Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

  Froldi, F., Lamastra, L., Trevisan, M. & Moschini, M., 2024, In: Animals. 14, pag. 1-15 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Herd 100%
  • Protected Designation of Origin 58%
  • Diet Quality 58%
  • Nutritive Value 16%
  • Feed Composition 16%

• Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities

  Premi, L., Rocchetti, G., Rossetti, C., Dallolio, M., Lucini, L. & Rebecchi, A., 2024, In: LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. 202, pag. 116333-N/A 10 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei

  Boughattas, I., Vaccari, F., Zhang, L., Bandini, F., Miras Moreno, M. B., Missawi, O., Hattab, S., Mkhinini, M., Lucini, L., Puglisi, E. & Banni, M., 2024, In: Environmental Pollution. 344, pag. 123213-123213 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Pesticide 100%
  • Eisenia andrei 100%
  • 2,4 Dichlorophenoxyacetic Acid 100%
  • Soil 50%
  • Metabolite 33%

• Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk

  Rocchetti, G., Bellassi, P., Morelli, L. & Lucini, L., 2024, In: International Journal of Dairy Technology. 77, pag. 610-614 5 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Nisin 100%
  • Screening 50%
  • Liquid Chromatography 50%
  • Raw Milk 50%

• DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review

  Lanubile, A., Stagnati, L., Marocco, A. & Busconi, M., 2024, In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 149, pag. 1-12 12 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Food Safety 100%
  • Polymerase Chain Reaction 100%
  • Food Quality 100%

• Effect of Fumonisin B1 on Transcriptional Profiles and Biochemical Signatures in Resistant and Susceptible Maize Shoots

  Lanubile, A., Bellin, D., Ottaviani, L., Jaberi, M., Marocco, A., Mulè, G. & Paciolla, C., 2024, In: Journal of Plant Growth Regulation. pag. 1-15 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Vitamin C 100%
  • Ubiquitination 50%
  • Antioxidant Enzyme 50%
  • Plant Material 50%

• Exogenous curcumin mitigates As stress in spinach plants: A biochemical and metabolomics investigation

  Zhang, L., Zengin, G., Ozfidan-Konakci, C., Yildiztugay, E., Arikan, B., Ekim, R., Koyukan, B., Elbasan, F. & Lucini, L., 2024, In: Plant Physiology and Biochemistry. 211, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Serotonin 100%
  • Curcumin 100%
  • Melatonin 50%
  • Stomatal Conductance 50%
  • Enzymatic Antioxidants 50%

• Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

  García-Pérez, P., Tomas, M., Rivera-Pérez, A., Patrone, V., Giuberti, G., Capanoglu, E. & Lucini, L., 2024, In: Food Chemistry. 452, pag. N/A-N/A 13 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Bioaccessible 100%
  • Nutritional Potential 100%
  • Nutritional Properties 100%

• Herbicide and nutrient monitoring in surface waters and groundwater of a paddy district in northern Italy

  Tediosi, A., Ferrari, F., Voccia, D., Gharsallah, O., Lamastra, L., Botteri, L., Rossi, R., Ferrari, T., Ballerini, N., Gilardi, G. L. C. & Facchi, A., 2024, In: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL. 31, pag. 52963-52979 17 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Surface Water 100%
  • Italy 100%
  • Herbicide 100%
  • Seeding 50%
  • MCPA 50%

• Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers

  Rocchetti, G., Zengin, G., Giuberti, G., Cervini, M. & Lucini, L., 2024, In: Antioxidants. 13, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Beef Burger 100%
  • Food Applications 33%
  • Meat Extenders 33%
  • Total Flavonoids 33%

• Improving a herbicide risk assessment model in paddy rice cultivation

  Voccia, D., Lamastra, L., Fragkoulis, G., Fragkoulis, G., Facchi, A., Gharsallah, O., Ferrari, F., Tediosi, A. & Trevisan, M., 2024, In: Heliyon. 10, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Influence of Fruit Load and Water Deficit on Olive Fruit Phenolic Profiling and Yield

  Farolfi, C., Tombesi, S., Lucini, L., Capri, E. & García-Pérez, P., 2024, In: International Journal of Plant Biology. 15, pag. 895-913 19 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants

  Monterisi, S., Zhang, L., Garcia-Perez, P., Alzate Zuluaga, M. Y., Ciriello, M., El-Nakhel, C., Buffagni, V., Cardarelli, M., Colla, G., Rouphael, Y., Cesco, S., Lucini, L. & Pii, Y., 2024, In: Scientific Reports. 14, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Poaceae 100%
  • Salinity 50%
  • Derived Protein 50%
  • MAPK Signaling 50%
  • CO2 assimilation 50%

• Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain

  Becchi, P. P., Lolli, V., Zhang, L., Pavanello, F., Caligiani, A. & Lucini, L., 2024, In: Food Chemistry: X. 23, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Multi-Omics 100%
  • Yeast Strains 100%
  • Wine Samples 66%
  • Metabolite 50%
  • Amino Acid 50%

• Leaves and roots metabolomic signatures underlying rootstock-mediated water stress tolerance in grafted pepper plants

  Padilla, Y. G., Padilla Herrero, Y. G., Miras Moreno, M. B., Gisbert-Mullor, R., Lucini, L., López-Galarza, S. & Calatayud, Á., 2024, In: Plant Stress. 13, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Jasmonate 100%
  • Jasmonic Acid 49%
  • Glycoalkaloid 49%
  • Cutin 49%
  • Nitrogen Assimilation 49%

• Metabolomic Profiles and Biopharmaceutical Properties of Petrosimonia brachiata and P. nigdeensis from Turkey

  De Gregorio, M. A., Zhang, L., Mahomoodally, M. F., Zengin, G., Jugreet, S., Yildiztugay, E., Fiorini, A. & Lucini, L., 2024, In: Plants. 13, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Biopharmaceutical 100%
  • Phytochemical 100%
  • Acetic Acid Ethyl Ester 100%
  • Halophyte 50%
  • Koji 50%

• Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity

  García-Pérez, P., Becchi, P. P., Zhang, L., Rocchetti, G. & Lucini, L., 2024, In: TRENDS IN FOOD SCIENCE & TECHNOLOGY. 147, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Food Quality 100%
  • Food Authenticity 100%
  • Analysis of Variance 50%

• Morphological and Genetic Characterization of Maize Landraces Adapted to Marginal Hills in North-West Italy

  Stagnati, L., Lezzi, A., Lanubile, A., Marocco, A., Rossi, G. & Busconi, M., 2024, In: Plants. 13, pag. 1-15 15 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Landrace 100%
  • Morphology 100%
  • Crop 20%
  • New Variety 20%
  • Cultivation Area 20%

• Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp

  Botticella, E., Testone, G., Buffagni, V., Palombieri, S., Taddei, A. R., Lafiandra, D., Lucini, L., Giannino, D. & Sestili, F., 2024, In: Plant Physiology and Biochemistry. 207, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Chloroplast 100%
  • Pericarp 100%
  • Amylose 50%
  • Wheat Starch 33%
  • Tamsulosin 16%

• New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach

  Rocchetti, G., Galimberti, S., Callegari, M. L. & Lucini, L., 2024, In: International Journal of Dairy Technology. 77, pag. 615-620 6 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Dairy Industry 100%

• Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization

  Meanti, F., Mussio, C., Rocchetti, G., Rebecchi, A., Lucini, L. & Morelli, L., 2024, In: Fermentation. 10, pag. N/A-N/A 16 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Okara 100%
  • 3-Phenyllactic Acid 33%
  • Post-fermentation 33%
  • Coumaric 33%
  • Oat Flour 33%

• Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

  García-Pérez, P., Tomas, M., Rivera-Pérez, A., Patrone, V., Giuberti, G., Cervini, M., Capanoglu, E. & Lucini, L., 2024, In: Food Chemistry. 430, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces

  Stagnati, L., Lanubile, A., Soffritti, G., Giorni, P., Rossi, G., Marocco, A. & Busconi, M., 2024, In: CROP & PASTURE SCIENCE. 75, pag. 1-14 14 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Ear Rot 100%
  • Germplasm 14%

• Potential of conservation tillage, cover crops, and digestate application as integrated C farming practices for processing tomato

  Ardenti, F., Capra, F., Santelli, S., Lucini, L., Tabaglio, V. & Fiorini, A., 2024, In: SOIL & TILLAGE RESEARCH. 244, pag. N/A-N/A 10 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Plum Tomatoes 100%
  • Conservation Tillage 100%
  • Conventional Tillage 33%
  • Clay Soil 16%
  • Nutrient Availability 16%

• Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review

  Paleologo, M., Lanubile, A., Camardo Leggieri, M., Graffigna, G., Gomarasca, P. & Barello, S., 2024, In: Public Understanding of Science. 33, pag. 795-812 19 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review

  Premi, L., Rocchetti, G., Lucini, L., Morelli, L. & Rebecchi, A., 2024, In: Current Research in Food Science. 8, pag. 100731-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Lipid Oxidation 100%
  • Spoilage Microorganisms 100%

• Ruolo di biostimolanti di origine vegetale sulla protezione della vite dallo stress termico e idrico

  Bavaresco, L., Canavera, G., Parisi, M. G. & Lucini, L., 2024, In: L'ENOLOGO. 2024, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• Seasonal influence on tomato fruit metabolome profile: Implications for ABA signaling in multi-stress resilience

  Pardo-Hernández, M., Zhang, L., Lucini, L. & Rivero, R. M., 2024, In: Plant Physiology and Biochemistry. 217, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Water Deficit 100%
  • Anthocyanin 59%
  • Water Salinity 59%
  • Organosulfur Compound 29%
  • Plant Stress 29%

• The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation

  Tomas, M., García-Pérez, P., Rivera-Pérez, A., Patrone, V., Giuberti, G., Lucini, L. & Capanoglu, E., 2024, In: Food Chemistry. 439, pag. N/A-N/A 12 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Algaroba 100%
  • in Vitro Digestion 100%
  • Xanthan 66%
  • Guar Gum 33%
  • Gastrointestinal Digestion 33%

• The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion

  Rocchetti, G., Leni, G., Rebecchi, A., Dordoni, R., Giuberti, G. & Lucini, L., 2024, In: Food Chemistry. 442, pag. 138422-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels

  Zhang, L., Vaccari, F., Ardenti, F., Fiorini, A., Tabaglio, V., Puglisi, E., Trevisan, M. & Lucini, L., 2024, In: Plant Physiology and Biochemistry. 208, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

• The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum

  Salehi, H., Zhang, L., Alp-Turgut, F. N., Arikan, B., Elbasan, F., Ozfidan-Konakci, C., Balcı, M., Zengin, G., Yildiztugay, E. & Lucini, L., 2024, In: Journal of the Science of Food and Agriculture. 104, pag. 2761-2771 11 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Rosmarinic Acid 100%
  • Naringenin 100%
  • Garden cress 100%
  • Orthogonal Projections to Latent Structures Discriminant Analysis 25%
  • Acid Content 25%

• Transcriptome profiling of eight Zea mays lines identifies genes responsible for the resistance to Fusarium verticillioides

  Tran, T. N., Lanubile, A., Marocco, A., Pè, M. E., Dell’Acqua, M. & Miculan, M., 2024, In: BMC Plant Biology. 24, pag. 1-14 14 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Zea 100%
  • Transcriptome 100%
  • Genetic Resistance 33%
  • Hub Genes 33%
  • Calcium Signaling 33%

• Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach

  Moldovan, C., Nicolescu, A., Frumuzachi, O., Rocchetti, G., Lucini, L., Mocan, A. & Crișan, G., 2024, In: Sustainable Chemistry and Pharmacy. 41, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Pharmaceutical Industry 100%
  • Glucoside 100%
  • Gibberellin 100%
  • Piceatannol 100%
  • Isorhamnetin 100%

• Understanding the role of hope in climate change risk perception: a cross-sectional study

  Castellini, G., Pinel, H., Acampora, M., Lucini, L., Barello, S., Castiglioni, C. & Castiglioni, C., 2024, In: Journal of Risk Research. pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Risk Perception 100%
  • Social Change 100%
  • Social Norms 25%

• Unpacking the Carbon Balance: Biochar Production from Forest Residues and Its Impact on Sustainability

  Voccia, D. & Lamastra, L., 2024, In: Energies. 17, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Greenhouse Gas 100%
  • Biochar Production 100%
  • Biochar 100%
  • Pyrolysis 50%
  • Atmospheric Carbon 50%

• Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese

  Becchi, P. P., Rocchetti, G., García-Pérez, P., Michelini, S., Pizzamiglio, V. & Lucini, L., 2024, In: Food Chemistry. 447, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Parmigiano-Reggiano 100%
  • Dairy Supply Chain 33%
• 2023

  A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

  Ganugi, P., Caffi, T., Gabrielli, M., Secomandi, E., Fiorini, A., Zhang, L., Bellotti, G., Puglisi, E., Fittipaldi, M. B., Asinari, F., Tabaglio, V., Trevisan, M. & Lucini, L., 2023, In: Frontiers in Plant Science. 14, pag. 1236199-1236212 14 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Vitis vinifera 100%
  • Metabolism 100%
  • Fruit Quality 100%
  • Mycorrhiza 100%
  • Leaves 100%

• A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness

  Bebek Markovinović, A., Putnik, P., Bičanić, P., Brdar, D., Duralija, B., Pavlić, B., Milošević, S., Rocchetti, G., Lucini, L. & Bursać Kovačević, D., 2023, In: Molecules. 28, pag. N/A-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Bioactive Compound 100%
  • Fruit 75%
  • Juice 75%
  • Legume 75%
  • Strawberry 50%

• A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions

  El-Nakhel, C., Cristofano, F., Colla, G., Pii, Y., Lucini, L. & Rouphael, Y., 2023, In: Scientia Horticulturae. 319, pag. 112130-N/A

  Risultato della ricerca: Contributo in rivista › Articolo in rivista › peer review

  • Sodium Chloride 100%
  • Protein Hydrolysate 100%
  • Poaceae 100%
  • Lettuce 100%
  • Nutrient 66%

• Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

  Garcia-Perez, P., Cassani, L., Garcia-Oliveira, P., Xiao, J., Simal-Gandara, J., Prieto, M. A. & Lucini, L., 2023, In: Food Chemistry. 409, pag. 135295-135295 1 pag.

  Risultato della ricerca: Contributo in rivista › Articolo in rivista

  • Food Product 100%
  • Alga 80%
  • Functional Food 80%
  • Nutraceutical 60%
  • Biological Product 40%