Vegetative, physiological and nutritional behavior of new grapevine rootstocks in response to different nitrogen supply

Maurizio Zamboni, Alessandra Garavani, Matteo Gatti, Alberto Vercesi, Maria Giulia Parisi, Luigi Bavaresco, Stefano Poni*

*Corresponding author

Research output: Contribution to journalArticle

10 Citations (Scopus)

Abstract

Viticulture is in great need of new rootstocks sharing features of scion growth control and tolerance to\r\nmajor biotic and abiotic stress factors. A two year study was carried out in pots to assess performances\r\nof the two new M1 and M3 rootstocks vs. those of the commercial rootstocks 1103P and 101-14. Potted\r\nvines of M1, M3, 1103P and 101-14 rootstocks were grown in a calcareous and non calcareous soil and\r\nfor two consecutive seasons subjected to three N supply levels at 0, 2 and 4 g of N per pot. Vegetative\r\ngrowth, leaf gas exchange, leaf greenness index (GI) and leaf blade nutrition were assessed. M1 and 1103P\r\nwere the least vigorous genotypes in terms of total pruning weight; M1 also manifested a stronger apical\r\ndominance. Both M rootstocks and 101-14 showed increased leaf WUE at both N supply levels which\r\nwas due to ability to maintain, at increasing N supply, similar leaf assimilation rates while significantly\r\nreducing leaf transpiration. Common tendency of any rootstocks was that increasing N supply corresponded\r\nto lowered leaf concentration of K, P, Mg and B. M1 was able to combine a series of desirable\r\nfeatures including lower vigor, strong apical dominance, higher WUE at increasing N supply and quite\r\nwell balanced leaf nutritional pattern. In the present trial M3 did not have the expected devigorating\r\neffect.
Original languageEnglish
Pages (from-to)99-106
Number of pages8
JournalScientia Horticulturae
Volume202
Issue numberApril
DOIs
Publication statusPublished - 2016

All Science Journal Classification (ASJC) codes

  • Horticulture

Keywords

  • Gas-exchange
  • Leaf chlorophyll
  • Mineral nutrition
  • Soil type
  • Vigor
  • Vitis vinifera L.

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