Valutazione e selezione di genotipi di olivo tolleranti il freddo in Emilia

Translated title of the contribution: [Autom. eng. transl.] Evaluation and selection of cold tolerant olive genotypes in Emilia

Virginia Ughini, Tommaso Ganino, Giorgio Bartolini, Deborah Beghe', Claudio Plessi, Annalisa Silvanini, Andrea Fabbri

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

[Autom. eng. transl.] The olive is a kind of subtropical origin that goes up to temperate climates, with remarkable adaptation to the various temperatures. From the analysis of the data, important considerations on the tolerance and susceptibility of some Emilian accessions emerged. Although rare, the character of real resistance to low temperatures is present in European Olea.
Translated title of the contribution[Autom. eng. transl.] Evaluation and selection of cold tolerant olive genotypes in Emilia
Original languageItalian
Title of host publicationACTA ITALUS HORTUS
Pages70-71
Number of pages2
Publication statusPublished - 2013
EventX giornate Scientifiche SOI - Padova
Duration: 25 Jun 2013 → 27 Jun 2013

Workshop

WorkshopX giornate Scientifiche SOI
CityPadova
Period25/6/13 → 27/6/13

Keywords

  • olivo
  • tolleranza freddo

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