Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.

Translated title of the contribution: [Autom. eng. transl.] Enhancement of Romagna red wines through the use of some clarifying agents of vegetable origin: new wine styles for the vegan wine market.

L Chiusano, S. Lang Adriasola, Elia Romanini, Donato Colangelo, Mario Gabrielli, Milena Lambri

Research output: Contribution to journalArticlepeer-review

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