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Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota

  • Jomo Kenyatta University of Agriculture and Technology

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)111944-111944
Number of pages1
JournalFood Research International
Volume162
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • African indigenous leafy vegetables, Sub-Saharan Africa, Malnutrition Phyllosphere Spoilage Fermentation Post-harvest losses

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