| Original language | English |
|---|---|
| Pages (from-to) | 111944-111944 |
| Number of pages | 1 |
| Journal | Food Research International |
| Volume | 162 |
| DOIs | |
| Publication status | Published - 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 2 Zero Hunger
Keywords
- African indigenous leafy vegetables, Sub-Saharan Africa, Malnutrition Phyllosphere Spoilage Fermentation Post-harvest losses
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