Abstract
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| Translated title of the contribution | [Autom. eng. transl.] A large cooperative enterprise in the food industry: the Soresinese Dairy (1900-1940) |
|---|---|
| Original language | Italian |
| Title of host publication | Oro bianco. Il settore lattiero-caseario in Val Padana tra Otto e Novecento |
| Editors | Giorgio Bigatti, Patrizia Battilani |
| Pages | 369-445 |
| Number of pages | 77 |
| Publication status | Published - 2002 |
Keywords
- Impresa cooperativa
- Industria alimentare
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