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Una grande impresa cooperativa nell'industria alimentare: la Latteria Soresinese (1900-1940)

Translated title of the contribution: [Autom. eng. transl.] A large cooperative enterprise in the food industry: the Soresinese Dairy (1900-1940)

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

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Translated title of the contribution[Autom. eng. transl.] A large cooperative enterprise in the food industry: the Soresinese Dairy (1900-1940)
Original languageItalian
Title of host publicationOro bianco. Il settore lattiero-caseario in Val Padana tra Otto e Novecento
EditorsGiorgio Bigatti, Patrizia Battilani
Pages369-445
Number of pages77
Publication statusPublished - 2002

Keywords

  • Impresa cooperativa
  • Industria alimentare

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