Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach

Cadmiel Moldovan, Alexandru Nicolescu, Oleg Frumuzachi, Gabriele Rocchetti*, Luigi Lucini, Andrei Mocan, Gianina Crișan

*Corresponding author

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Chemistry

Food Science