Traditional Food Knowledge: New Wine Into Old Wineskins?

A. Pieroni; Michele Filippo Fontefrancesco; I. Vandebroek

doi:10.3389/fsufs.2021.704514

Traditional Food Knowledge: New Wine Into Old Wineskins?

A. Pieroni
, Michele Filippo Fontefrancesco^*
, I. Vandebroek

^*Corresponding author

University of Gastronomic Sciences
New York Botanical Garden

Research output: Book/Report › Other report

Abstract

N/A

Original language	English
Publisher	Frontiers Media S.A.
Number of pages	175
Volume	5
ISBN (Print)	978-2-88971-831-3
DOIs	https://doi.org/10.3389/fsufs.2021.704514
Publication status	Published - 2021

All Science Journal Classification (ASJC) codes

Global and Planetary Change
Food Science
Ecology
Agronomy and Crop Science
Management, Monitoring, Policy and Law
Horticulture

Keywords

Food Heritage

Access to Document

10.3389/fsufs.2021.704514

Cite this

@book{a16232da66cf472d8ef960bde6e20730,

title = "Traditional Food Knowledge: New Wine Into Old Wineskins?",

abstract = "N/A",

keywords = "Food Heritage, Food Heritage",

author = "A. Pieroni and Fontefrancesco, \{Michele Filippo\} and I. Vandebroek",

year = "2021",

doi = "10.3389/fsufs.2021.704514",

language = "English",

isbn = "978-2-88971-831-3",