Abstract
The book collects multidisciplinary contributions on the topic of food as seen from the perspective of culture, art, anthropology, human development, poverty.
| Original language | English |
|---|---|
| Publisher | Vita e Pensiero |
| Number of pages | 251 |
| ISBN (Print) | 978-88-343-2822-4 |
| Publication status | Published - 2015 |
Keywords
- Conivium
- Culture
- Nutrition
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