The Multinationals and the Italian Agri-food Industries. The dairy sector

Andrea Maria Locatelli*

*Corresponding author

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Historical analysis of the evolution of the food industry and dairy sector in the 1970s and 1980s. The study discusses the milk production trend during the second half of XX century and the relationship with the dairy industrial sector. Then the appearance of multinationals in Italy is discussed with a special focus on the relation between French and Italian system. At last the research describes out the chhnge of dairy industrial sector in the 1980s and 1990s within the transformation of consumption pattern and the phoneme of privatization.
Original languageEnglish
Title of host publicationCHEESE MANUFACTURING IN THE TWENTIETH CENTURY. THE ITALIAN EXPERIENCE IN AN INTERNATIONAL CONTEXT
Pages363-388
Number of pages26
Volume2017
DOIs
Publication statusPublished - 2017

Keywords

  • AGRICULTURE
  • CONSUMI
  • INDUSTRIA
  • INDUSTRY

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