The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Stefano Boccaletti; Daniele Moro

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Translated title of the contribution: [Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Translated title of the contribution	[Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Original language	Italian
Title of host publication	Food Marketing and Food Industries in the Single European Market
Pages	217-228
Number of pages	12
Publication status	Published - 1991

Keywords

mutual recognition
quality

Cite this

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abstract = "The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market",

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author = "Stefano Boccaletti and Daniele Moro",

year = "1991",

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T1 - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

AU - Boccaletti, Stefano

AU - Moro, Daniele

PY - 1991

Y1 - 1991

N2 - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

AB - The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

KW - mutual recognition

KW - quality

KW - mutual recognition

KW - quality

UR - http://hdl.handle.net/10807/10939

M3 - Capitolo

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EP - 228

BT - Food Marketing and Food Industries in the Single European Market

ER -

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Abstract

Keywords

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