The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Translated title of the contribution: [Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Translated title of the contribution[Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market
Original languageItalian
Title of host publicationFood Marketing and Food Industries in the Single European Market
Pages217-228
Number of pages12
Publication statusPublished - 1991

Keywords

  • mutual recognition
  • quality

Fingerprint

Dive into the research topics of '[Autom. eng. transl.] The impact of mutual recognition of national standards and regulations on quality and prices of food products in the single european market'. Together they form a unique fingerprint.

Cite this