The impact of agriculture on natural resources
(water, soil and biota)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

...

Original language	English
Title of host publication	WORLD FOOD PRODUCTION. FACING GROWING NEEDS AND LIMITED RESOURCES
Editors	GIUSEPPE BERTONI
Pages	161-190
Number of pages	30
Publication status	Published - 2015

@inbook{a6a554d767aa40a7b255db8a27a27bbb,

title = "The impact of agriculture on natural resources (water, soil and biota)",

abstract = "...",

keywords = "agricultur, water, agricultur, water",

author = "Marco Pellizzoni and Marco Trevisan",

year = "2015",

language = "English",

isbn = "978-88-343-2958-0",

pages = "161--190",

editor = "GIUSEPPE BERTONI",

booktitle = "WORLD FOOD PRODUCTION. FACING GROWING NEEDS AND LIMITED RESOURCES",

}

TY - CHAP

T1 - The impact of agriculture on natural resources (water, soil and biota)

AU - Pellizzoni, Marco

AU - Trevisan, Marco

PY - 2015

Y1 - 2015

N2 - ...

AB - ...

KW - agricultur

KW - water

KW - agricultur

KW - water

UR - http://hdl.handle.net/10807/68988

M3 - Chapter

SN - 978-88-343-2958-0

SP - 161

EP - 190

BT - WORLD FOOD PRODUCTION. FACING GROWING NEEDS AND LIMITED RESOURCES

A2 - BERTONI, GIUSEPPE

ER -