The experience and results of the ValorVitis Project

Giorgia Spigno; Laura Marinoni; G Zeppa; V Lavelli; L Fiori; L Torri

The experience and results of the ValorVitis Project

Giorgia Spigno
, Laura Marinoni
, G Zeppa
, V Lavelli
, L Fiori
, L Torri

Research output: Contribution to journal › Article › peer-review

Abstract

The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

Original language	English
Pages (from-to)	20-27
Number of pages	8
Journal	ITALIAN FOOD MATERIALS & MACHINERY
Publication status	Published - 2018

Keywords

BY-PRODUCTS

Cite this

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title = "The experience and results of the ValorVitis Project",

abstract = "The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications",

keywords = "BY-PRODUCTS, BY-PRODUCTS",

author = "Giorgia Spigno and Laura Marinoni and G Zeppa and V Lavelli and L Fiori and L Torri",

year = "2018",

language = "English",

pages = "20--27",

journal = "ITALIAN FOOD MATERIALS \& MACHINERY",

issn = "2239-6047",

publisher = "Milano: Tecniche Nuove",

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TY - JOUR

T1 - The experience and results of the ValorVitis Project

AU - Spigno, Giorgia

AU - Marinoni, Laura

AU - Zeppa, G

AU - Lavelli, V

AU - Fiori, L

AU - Torri, L

PY - 2018

Y1 - 2018

N2 - The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

AB - The possibility of valorising oenological by-products for the production of high-added value compounds with broad food and food applications

KW - BY-PRODUCTS

UR - http://hdl.handle.net/10807/128999

UR - https://www.italianfoodtech.com/numeri/ift-201801-march/

M3 - Article

SN - 2239-6047

SP - 20

EP - 27

JO - ITALIAN FOOD MATERIALS & MACHINERY

JF - ITALIAN FOOD MATERIALS & MACHINERY

ER -

The experience and results of the ValorVitis Project

Abstract

Keywords

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