The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach

Gabriele Rocchetti; Annalisa Rebecchi; Leilei Zhang; Michele Dallolio; Daniele Del Buono; Giorgio Freschi; Luigi Lucini

doi:10.1016/j.fochx.2023.101013

The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach

Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, Michele Dallolio, Daniele Del Buono, Giorgio Freschi, Luigi Lucini

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	101013-N/A
Journal	Food Chemistry: X
Volume	20
DOIs	https://doi.org/10.1016/j.fochx.2023.101013
Publication status	Published - 2023

Keywords

Foodomics
Glucosinolates
Lipid oxidation
Meat oxidation
Natural additives
Polyphenols

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10.1016/j.fochx.2023.101013

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@article{10cf98dcca9a4caeb7dbb5cf4eb09830,

title = "The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach",

keywords = "Foodomics, Glucosinolates, Lipid oxidation, Meat oxidation, Natural additives, Polyphenols, Foodomics, Glucosinolates, Lipid oxidation, Meat oxidation, Natural additives, Polyphenols",

author = "Gabriele Rocchetti and Annalisa Rebecchi and Leilei Zhang and Michele Dallolio and {Del Buono}, Daniele and Giorgio Freschi and Luigi Lucini",

year = "2023",

doi = "10.1016/j.fochx.2023.101013",

language = "English",

volume = "20",

pages = "101013--N/A",

journal = "Food Chemistry: X",

issn = "2590-1575",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach

AU - Rocchetti, Gabriele

AU - Rebecchi, Annalisa

AU - Zhang, Leilei

AU - Dallolio, Michele

AU - Del Buono, Daniele

AU - Freschi, Giorgio

AU - Lucini, Luigi

PY - 2023

Y1 - 2023

KW - Foodomics

KW - Glucosinolates

KW - Lipid oxidation

KW - Meat oxidation

KW - Natural additives

KW - Polyphenols

KW - Foodomics

KW - Glucosinolates

KW - Lipid oxidation

KW - Meat oxidation

KW - Natural additives

KW - Polyphenols

UR - http://hdl.handle.net/10807/259755

U2 - 10.1016/j.fochx.2023.101013

DO - 10.1016/j.fochx.2023.101013

M3 - Article

SN - 2590-1575

VL - 20

SP - 101013-N/A

JO - Food Chemistry: X

JF - Food Chemistry: X

ER -

The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach

Keywords

Access to Document

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