The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Andrea Maria Locatelli; TEDESCHI P.

doi:10.3726/b14385

The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Andrea Maria Locatelli^*
, TEDESCHI P.

^*Corresponding author

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The aim of this paper is to show the reasons for the decline and subsequent rebirth of the Sfurzat in Valtellina (a Lombard Alpine Valley). This is a high quality, Italian, nebbiolo sweet wine which was mainly sold on the German markets until the early 19th century. The paper illustrates the different reasons for the progressive decline, which started in the 19th century, until its virtual disappearance, during the first half the 20th century.

Original language	English
Title of host publication	Des produits, entre déclin et renaissance
Editors	Philippe Meyzie, Maud Villeret Corinne Marache
Pages	71-83
Number of pages	13
DOIs	https://doi.org/10.3726/b14385
Publication status	Published - 2018

Keywords

food
wine

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10.3726/b14385

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The Disappearance and Rebirth of a Wine. The Sfurzat in Valtellina

Abstract

Keywords

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