Abstract
Food poverty is a diffuse phenomenon not only inside the underdevelopped countries, but also in developped ones, even if the abundance of resources could help a lot of people in need. This paradoxal situation produce a double kind of exclusion: from material goods as much as from social dignity and participation
Original language | English |
---|---|
Title of host publication | Through the convivium. Food and nutrition between needs and cultures |
Editors | FRANCESCO BOTTURI, ROBERTO ZOBOLI |
Pages | 219-233 |
Number of pages | 15 |
Publication status | Published - 2015 |
Keywords
- ABUNDANCE
- CONVIVIUM
- SCARCITY