Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction

Valentina Carfora, L. Roselli, G. Cicia, T. Del Giudice, C. Cavallo, R. Vecchio, D. Caso, R. Sardaro, D. Carlucci, B. De Gennaro

Research output: Contribution to journal › Article

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