Abstract
The article deals, from a philological point of view, with an ancient gastronomic recipe book for the twelve diners, the “Of good and delicate food”, and the lexicographic history of some gastronomic, Middle Latin and vulgar.
| Translated title of the contribution | Texts and voices. News from the AtliteG shipyard on the oldest Italian recipe books |
|---|---|
| Original language | Italian |
| Title of host publication | Dulcis in fundo. Atti del convegno di studi conclusivo del PRIN 2017 AtLiTeG (Siena, Università per Stranieri, 3-4 giugno 2024) |
| Publisher | Olschki |
| Pages | 3-30 |
| Number of pages | 28 |
| Volume | 5 |
| ISBN (Print) | 9788822295040 |
| Publication status | Published - 2026 |
Keywords
- Ricettari
- Lingua del cibo
- Storia della lingua italiana
- Storia della gastronomia
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