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Testi e voci. Notizie dal cantiere AtLiTeG sui più antichi ricettari italiani

Translated title of the contribution: Texts and voices. News from the AtliteG shipyard on the oldest Italian recipe books

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

The article deals, from a philological point of view, with an ancient gastronomic recipe book for the twelve diners, the “Of good and delicate food”, and the lexicographic history of some gastronomic, Middle Latin and vulgar.
Translated title of the contributionTexts and voices. News from the AtliteG shipyard on the oldest Italian recipe books
Original languageItalian
Title of host publicationDulcis in fundo. Atti del convegno di studi conclusivo del PRIN 2017 AtLiTeG (Siena, Università per Stranieri, 3-4 giugno 2024)
PublisherOlschki
Pages3-30
Number of pages28
Volume5
ISBN (Print)9788822295040
Publication statusPublished - 2026

Keywords

  • Ricettari
  • Lingua del cibo
  • Storia della lingua italiana
  • Storia della gastronomia

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