Abstract
[Autom. eng. transl.] The work illustrates production techniques and biotechnological innovations to obtain wines from dried grapes. He was the subject of an end master's degree in oenology.
| Translated title of the contribution | [Autom. eng. transl.] Production techniques and biotechnological aspects for obtaining wine from dried grapes |
|---|---|
| Original language | Italian |
| Pages (from-to) | 62-67 |
| Number of pages | 6 |
| Journal | IMBOTTIGLIAMENTO |
| Publication status | Published - 2003 |
Keywords
- vini passiti
- vinificazione