Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder

Gabriele Rocchetti, Luigi Lucini, Gianluca Giuberti, Barbara Simonato, Roberta Tolve, Giada Rainero, Corrado Rizzi, Davide Sega

Research output: Contribution to journalMeeting Abstractpeer-review

4 Citations (Scopus)

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Agriculture & Biology

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