@article{7604fc4d669f46c5b9d190b8fa52ad0b,
title = "Survey on coniugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas",
keywords = "CLA, cheese, grana padano, CLA, cheese, grana padano",
author = "Aldo Prandini and Samantha Sigolo and Carla Cerioli and Gianfranco Piva",
year = "2009",
language = "English",
volume = "2009",
pages = "531--540",
journal = "Italian Journal of Animal Science",
issn = "1594-4077",
publisher = "Taylor and Francis Ltd.",
}